J & I Cafe
Last inspected: Apr 9, 2026
39
Score
Across the available record, J & I Cafe has seven inspections on file, the first dated 2023. The latest inspection on file is from Apr 9, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly two violations before.
The city-wide average sits at 84, which J & I Cafe's 39 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Toxic materials not stored separately from food
7-201.11
Toxic materials not used according to law or manufacturer instructions
7-202.12(A)
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Observed: Personal items stored next to and above items for customers. All personal items must be stored below and away from items for customers. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Dead or trapped pests not removed promptly
6-501.112
Observed: Most recent routine inspection was not posted where customers could view it. Sec. 13-26. - Display. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. A food establishment may also choose to voluntarily displ
39
Oct 2, 2025
Routine
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
In-use utensils stored improperly between uses
3-304.12(B)
Observed: Personal items stored next to and above items for customers in fridge and on counter. Ensure personal items are stored below and away from items for customers. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Observed: Staff refused to discard time/temperature sensitive food items that were off temperature for more than 4 hours. Sec. 13-7. - Interference with inspectors. No person shall interfere with or refuse to permit the director or any such inspector to make any inspection or refuse to furnish the information authorized under section 13-5; and if any person shall refuse permission or bar or obstruct any inspection, then any permit issued by the city for such food establishment shall become subje
39
Apr 11, 2025
Routine
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Equipment material allows contamination or unsafe migration
4-101.11
Ready-to-eat food not date marked
3-501.17(A)
Observed: A personal cup of coffee next to shredded cheese intended for customers on the counter. Personal food items stored next to and above food items for customers in the fridges. Personal vitamins stored next to cans of soda for customers. Ensure all personal items are stored below and away from items intended for customers. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Dead or trapped pests not removed promptly
6-501.112
Evidence of pests or pest control inadequate
6-501.111(B)
Mops not properly air-dried after use
6-501.16
In-use utensils stored improperly between uses
3-304.12(B)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
50
Nov 7, 2024
Routine
3 minor violations.
View 3 violations
In-use utensils stored improperly between uses
3-304.12(A)
Unnecessary items or litter present on premises
6-501.114
Observed: Personal bottle of soda on top shelf of fridge over food items. Ensure that all personal belongings are stored below and away from food items. 7-209.11 Other Personal Care Items, Storage.
7-209.11
86
Jun 6, 2024
Routine
No violations found.
100
Sep 1, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Food not reheated to required temperature for hot holding
3-403.11(D)
Mops not properly air-dried after use
6-501.16
82
Mar 14, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(8)
Employee eating, drinking, or using tobacco in food area
2-401.11
Make sure the women's restrooms have a covered trash for female hygiene products as per: 5-501.17 Toilet room receptacle, covered.
5-501.17
78
Frequently Asked Questions
When was J & I Cafe last inspected?
The most recent health inspection at J & I Cafe on file is from Apr 9, 2026. The public record contains seven inspections in total.
How does J & I Cafe compare to other restaurants in San Antonio?
J & I Cafe most recently scored 39 out of 100, which is lower than the San Antonio average of 84.
Has J & I Cafe's inspection record improved over time?
No. Recent inspections at J & I Cafe have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at J & I Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is J & I Cafe inspected?
Based on the inspection history on file, J & I Cafe is inspected around two times per year on average.
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