Salvation Army Serv Center #

226 Nolan St, San Antonio, TX 78202

Other

Last inspected: Apr 6, 2026

Score

Medium Risk

Salvation Army Serv Center # appears in inspection records eight times, starting in 2023. The most recent visit was on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.

Salvation Army Serv Center #'s latest score of 58 falls below the San Antonio average of 84. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

3 critical violations. 1 major violation.

View 4 violations

Backflow prevention air gap not adequate

5-202.13

Observed: Sewage back-up in drain near three compartment sink; drain not overflowing at this time. If the drain overflows, all open-handling of food/drink items must cease. 5-402.13 Conveying sewage.

5-402.13

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(4)

Equipment or utensils not clean

4-601.11(A)

Sep 17, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food is unsafe, adulterated, or misrepresented

3-101.11

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Food label missing or inaccurate

3-602.11(A)

Single-use articles reused

4-502.13(A)

Mar 6, 2025

Routine

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

Observed: Beans placed in fridge overnight temperature at 54F at time of inspection. Staff disposed of food item in trash bin. 3-401.14(C) Cold Hold (41°Fbelow)--non-continuous cooking.

3-401.14(C)

Ready-to-eat food not date marked

3-501.17(C)

Observed: Meat products left in three compartment sink since 4:30 AM to thaw. At time of inspection, temperature was 54F. Staff disposed of in trash bin. 3-501.12(A) Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.

3-501.12(A)

Evidence of pests or pest control inadequate

6-501.111(B)

Physical facilities not in good repair

6-501.11

Physical facilities not cleaned at required frequency

6-501.12

Equipment not in good repair or proper adjustment

4-501.11

No certified food protection manager

2-102.12(A)

Sep 20, 2024

Routine

1 critical violation.

View 1 violation

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Feb 26, 2024

Routine

1 major violation. 4 minor violations.

View 5 violations

Handwashing sink water not at required temperature

5-202.12(A)

No service sink available at establishment at the time of inspection. 5-203.13 Service sink or one curbed cleaning facility provided.

5-203.13

Physical facilities not in good repair

6-501.11

Insect control devices improperly placed or designed

6-202.13

Equipment not in good repair or proper adjustment

4-501.11

Oct 16, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

No thermometer located in reach-in and walk-in cooler in kitchen. Ensure the following: 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.

4-204.112(A)

Physical facilities not in good repair

6-501.11

In-use utensils stored improperly between uses

3-304.12(A)

Jun 14, 2023

Routine

1 major violation.

View 1 violation

Dishwashing machine not automatically dispensing sanitizing solution. Corrective action: Contact manufacturer of dishwashing machine to repair unit. Use 3 compartment sink exclusively until machine is repaired. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.

4-204.117(A)

Feb 14, 2023

Routine

1 critical violation. 4 minor violations.

View 5 violations

Equipment or utensils not sanitized before use after cleaning

4-702.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Physical facilities not in good repair

6-501.11

Equipment or utensils not clean

4-601.11(C)

No certified food protection manager

2-102.12(A)

Show all 8 inspections Show less

Frequently Asked Questions

When was Salvation Army Serv Center # last inspected?

The most recent health inspection at Salvation Army Serv Center # on file is from Apr 6, 2026. The public record contains eight inspections in total.

How does Salvation Army Serv Center # compare to other restaurants in San Antonio?

Salvation Army Serv Center # most recently scored 58 out of 100, which is lower than the San Antonio average of 84.

Has Salvation Army Serv Center #'s inspection record improved over time?

No. Recent inspections at Salvation Army Serv Center # have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Salvation Army Serv Center # means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Salvation Army Serv Center # inspected?

Based on the inspection history on file, Salvation Army Serv Center # is inspected around three times per year on average.

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