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Blue Horizon Seafood

2516 Wroxton Rd, Houston, TX 77005
Seafood
Last inspected: Apr 8, 2026
50
Score
High Risk

Going back to 2024, Blue Horizon Seafood has five inspections in the public record. The most recent visit was on Apr 8, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly four violations before.

When inspectors have written things up, “hand-washing sink supplies” has been the most frequent reason, cited three times.

Blue Horizon Seafood's latest score of 50 falls below the Houston average of 88. There are enough flags in the record to merit a second thought.

5
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 8, 2026
Routine Inspection (001)
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Backflow prevention air gap not adequate
5-202.13
Food thermometer not available or accessible
4-302.12
Permit holder responsibilities not met
8-304.11(A)
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TAC-228.31(E)
Outer openings not protected against pests
6-202.15(A)
Equipment not in good repair or proper adjustment
4-501.11(A)
Fixed equipment not properly spaced or sealed
4-402.11(A)(3)
Physical facilities not in good repair
6-501.11
The outdoor walking and driving areas shall be surfaced with concrete, asphalt, or gravel or other materials that have been effectively treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
6-102.11(A)
No smoking signs not posted in public place
COH-21-244(a)
50
Jun 3, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
86
Oct 21, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
View 5 violations
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees. (corrected on site)
20-21.19(g)
Storage. garbage / recyclables / returnables / refuse on the premises not stored in a manner to make it inaccessible to insects / rodents. outside storage of unprotected plastic bags / wet-strength paper bags / baled units containing garbage or refuse is prohibited. cardboard or other packaging material not containing garbage or food wastes need not be stored in covered containers.
20-21.20(b)(01)
78
Apr 19, 2024
Complaint (003)
4 minor violations.
View 4 violations
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
82
Feb 21, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
90

Frequently Asked Questions

When was Blue Horizon Seafood last inspected?

The most recent health inspection at Blue Horizon Seafood on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Blue Horizon Seafood?

Across the inspection record, “hand-washing sink supplies” has been cited three times, more than any other issue at Blue Horizon Seafood.

How does Blue Horizon Seafood compare to other restaurants in Houston?

Blue Horizon Seafood most recently scored 50 out of 100, which is lower than the Houston average of 88.

Has Blue Horizon Seafood's inspection record improved over time?

No. Recent inspections at Blue Horizon Seafood have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Blue Horizon Seafood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Blue Horizon Seafood inspected?

Based on the inspection history on file, Blue Horizon Seafood is inspected around two times per year on average.

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