Kasra Persian Grill
Last inspected: Apr 17, 2026
100
Score
Going back to 2023, Kasra Persian Grill has nine inspections in the public record. The most recent visit was on Apr 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The city-wide average for Houston sits at 88, putting Kasra Persian Grill on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Complaint (003)
No violations found.
100
Apr 7, 2026
Complaint (003)
2 critical violations. 3 major violations. 8 minor violations. 4 corrected on site.
View 13 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)(c)
Hands not washed when required
(corrected on site)
2-301.14(I)
Permit holder responsibilities not met
8-304.11(A)
Consumer advisory not provided for raw or undercooked food
3-603.11(B)
Improper cooling methods used
(corrected on site)
3-501.15(A)
No smoking signs not posted in public place
COH-21-244(a)
Food storage containers not labeled with contents
3-302.12
Outer openings not protected against pests
6-202.15(A)
Wiping cloths used or stored improperly
(corrected on site)
3-304.14(B)
In-use utensils stored improperly between uses
(corrected on site)
3-304.12(B)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12(A)
Physical facilities not in good repair
6-501.11
37
Mar 24, 2026
Complaint (003)
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature
(corrected on site)
3-501.16(A)
86
Mar 23, 2026
Reinspection (002)
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Backflow prevention air gap not adequate
5-202.13
Food storage containers not labeled with contents
(corrected on site)
3-302.12
82
Jan 27, 2026
Complaint (003)
4 minor violations. 4 corrected on site.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
(corrected on site)
20-21.04(c)(05)
82
Dec 1, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
View 4 violations
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
82
Feb 27, 2025
Routine
No violations found.
100
Feb 19, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code.
(corrected on site)
20-21.19(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
86
Dec 29, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was Kasra Persian Grill last inspected?
The most recent health inspection at Kasra Persian Grill on file is from Apr 17, 2026. The public record contains nine inspections in total.
How does Kasra Persian Grill compare to other restaurants in Houston?
Kasra Persian Grill most recently scored 100 out of 100, which is higher than the Houston average of 88.
Has Kasra Persian Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Kasra Persian Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kasra Persian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kasra Persian Grill inspected?
Based on the inspection history on file, Kasra Persian Grill is inspected around four times per year on average.
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