Veterans Middle School
Last inspected: Feb 9, 2026
90
Score
Inspectors have visited Veterans Middle School 10 times, with records going back to 2023. Inspectors last stopped by on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “insects, rodents & animals not present” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Warwick restaurant scores 86. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine
2 minor violations.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Areas of the kitchen, dry storage, and dishwashing room were observed to have an accumulation of droppings. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in the current pest control program.
6-501.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the loading dock area and the hallway outside the kitchen (dishwashing area side), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
90
Oct 22, 2025
Routine
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: At the time of inspection, the right-side Milk Chest Cooler was observed to be maintaining an ambient temperature of 48 degrees Fahrenheit. Per employee, unit was observed to be maintaining an ambient temperature of 36 degrees F prior to work. Milk is to be stored in available colder refrigeration until unit can be confirmed is maintaining proper cold holding ambient temperature of 41 degrees Fahrenheit or below.
4-501.11
95
Jul 24, 2025
Re-Inspection
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The door to the outside kitchen loading dock is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Maintenance staff were made aware at the time of previous inspection.
6-202.15
95
Jul 9, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: At the time of inspection, recently prepared Hamburgers were observed held in a hot holding cabinet at 112 to 135 degrees Fahrenheit. Hamburgers were properly reheated for hot holding at the time of inspection.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: At the time of inspection, a live rodent was observed in the kitchen and dry storage areas. School maintenance staff was made aware of the rodent immediately. A maintenance staff member caught the rodent at time of inspection. Call to pest control made. Per the PIC, pest control is due on site same day.
6-501.111
Outer openings not protected against pests
Inspector notes: The door to the outside kitchen loading dock is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Maintenance staff were made aware at the time of inspection.
6-202.15
74
Mar 5, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The faucet to the sink in the kitchen employee bathroom was observed to be leaking when controls were turned fully off. Plumbing fixtures are to be maintained in good repair.
5-205.15
Outer openings not protected against pests
Inspector notes: The double door to the outside, located in the back shipping/receiving area, is not tight-fitting (gap in bottom sweep). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
82
Sep 17, 2024
Routine
1 minor violation.
View 1 violation
Outer openings not protected against pests
Inspector notes: The doors to the outside, located in the back kitchen area and back cafeteria entrance were observed to be not tight-fitting (gaps in the bottom door sweep area). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
95
Jul 24, 2024
Routine
No violations found.
100
Feb 15, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Sewage backflow not prevented
Inspector notes: The sink used for food preparation is lacking a proper air gap (Currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Improper cooling methods used
(corrected on site)
Inspector notes: The following item was observed to be in need of adjustment to cooling methods... - Turkey was observed at 57 to 63 degrees Fahrenheit in covered pans in the walk-in cooler. Per the PIC, it was extra turkey that was out of refrigeration but not being used during time of meal prep for same day lunch. Turkey was uncovered and placed into the freezer for rapid cooling. - Ground Taco Meat was observed cooling in the 2 Door Reach-In Cooler in a covered pan at 63 degrees Fahrenheit. Food to be uncovered to allow for rapid cooling. Food items are allowed to be left loosely covered or uncovered if protected from overhead contamination.
3-501.15
78
Sep 19, 2023
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was broken down and sanitized.
4-601.11(A)
90
Jul 25, 2023
Routine
No violations found.
100
Frequently Asked Questions
When was Veterans Middle School last inspected?
The most recent health inspection at Veterans Middle School on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Veterans Middle School?
Across the inspection record, “insects, rodents & animals not present” has been cited five times, more than any other issue at Veterans Middle School.
How does Veterans Middle School compare to other restaurants in Warwick?
Veterans Middle School most recently scored 90 out of 100, which is higher than the Warwick average of 86.
Has Veterans Middle School's inspection record improved over time?
Results have been roughly steady. Inspections at Veterans Middle School have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Veterans Middle School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Veterans Middle School inspected?
Based on the inspection history on file, Veterans Middle School is inspected around four times per year on average.
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