Sunnyside Restaurant
Last inspected: Feb 17, 2026
82
Score
Sunnyside Restaurant has been inspected eight times since 2023. The latest inspection on file is from Feb 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
“Physical facilities installed, maintained, & clean” accounts for the largest share of issues, appearing seven times across the record.
Sunnyside Restaurant's latest score of 82 falls below the Warwick average of 86. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Re-Inspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. -Per interview of PIC, he is in the process of signing up for an online course.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The knob to the hot water at the back hand-washing sink was observed in poor repair. Equipment shall be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces underneath the cook line have an accumulation of dust, dirt, food residue, and other debris. The non-food contact surfaces shall be cleaned as often as necessary to prevent buildup of residue.
4-602.13
Physical facilities not in good repair
Inspector notes: The following observed in poor repair: -floor tiles in the back area were observed cracked. -the floor and wall junctures were observed not coved. -the ceiling tiles observed stained and no longer durable. The physical facilities must be maintained in good repair.
6-501.11
82
Feb 3, 2026
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Several foods stored in the Prep Unit were observed held at 46-52 degrees Fahrenheit. Food items were voluntarily disposed of by the PIC at the time of inspection.
3-501.16(A)
Physical facilities not in good repair
Inspector notes: Several areas of the floor, walls, ceiling in the facility were observed in need of repair... - Floor tiles were observed to be cracked and/or missing exposing the subfloor below - Floor-to-wall junctures were observed to be missing and separating from the wall - Wall coverings were observed to be exposing inner wall structure at several corners and base of walls - The floor behind the hot water heater and mop sink area was observed to be in need of repair (water damage) The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floor and walls under and behind equipment in the kitchen cookline, refrigeration, and storage areas were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The Certified Food Safety Manager License associated with the establishment is currently expired (Expired 03/24). Certified Food Safety Manager License is to be renewed. Application printed and supplied to the owner at the time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed to be in need of repair/adjustment... - The back hand sink faucet hot water handle was observed in need of replacement - The Prep Unit across from the flat-top grill was observed to be iced over and not maintaining proper ambient temperature for Time/Temperature Control for Safety (TCS) Foods Equipment is to be maintained in good repair and properly adjusted for use as intended.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris... - Cookline Equipment surfaces - Refrigeration surfaces (internal/external) - Various storage surfaces throughout the kitchen area Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil and residue.
4-602.13
67
Dec 24, 2024
Re-Inspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of storage shelving and undersides of equipment were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues and to aid in the current pest control program.
4-602.13
Physical facilities not in good repair
Inspector notes: Several areas of the floor, walls, ceiling in the facility were observed in need of repair... - Floor tiles were observed to be cracked and/or missing - Floor-to-wall junctures were observed to be missing and separating from the wall - Wall coverings were observed to be exposing inner wall structure at several corners and base of walls The physical facilities must be maintained in good repair.
6-501.11
90
Dec 10, 2024
Re-Inspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: At the time of inspection, live and dead cockroaches were observed in the kitchen area behind equipment. Per the PIC, pest control is due to return in 2 weeks for continued treatment. PIC is to remove dead insects as observed and to continue to follow the guidance of the pest control program that is currently in place.
6-501.111
Physical facilities not in good repair
Inspector notes: Several areas of the floor, walls, ceiling in the facility were observed in need of repair... - Floor tiles were observed to be cracked and/or missing - Floor-to-wall junctures were observed to be missing and separating from the wall - Wall coverings were observed to be exposing inner wall structure at several corners and base of walls The physical facilities must be maintained in good repair.
6-501.11
86
Dec 3, 2024
Environmental Complaint
1 major violation. 4 minor violations.
View 5 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of insects (Cockroaches) is not controlled as evidenced by live cockroaches observed moving around the kitchen area and on traps. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. At the time of inspection, pest control was contacted and set to arrive same day as inspection. PIC is to submit pest control plan of action to RIDOH CFP Inspector and Supervisor via email.
6-501.111
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of Cookline and refrigeration equipment in the kitchen and storage area were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues and to aid in controlling pests.
4-602.13
Physical facilities not in good repair
Inspector notes: Several areas of the floor, walls, ceiling in the facility were observed in need of repair... - Floor tiles were observed to be cracked and/or missing - Floor-to-wall junctures were observed to be missing and separating from the wall - Wall coverings were observed to be exposing inner wall structure at several corners and base of walls The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage room area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The floor and walls under and behind equipment in the kitchen and storage areas were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean and to aid in pest control. Per the PIC, thorough cleaning is to begin same day. Professional Cleaning Company was contacted at time of inspection and set to arrive same day as inspection.
6-501.12
74
May 29, 2024
Re-Inspection
3 minor violations.
View 3 violations
Physical facilities not in good repair
Inspector notes: Several areas of the floor, walls, ceiling in the facility were observed in need of repair... - Floor tiles were observed to be cracked and/or missing - Floor-to-wall junctures were observed to be missing - Wall coverings were observed to be exposing inner wall structure at several corners and base of walls - The ceiling over the food prep sink area was observed to be missing a tile exposing the inn structure above The physical facilities must be maintained in good repair.
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage room area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not cleaned at required frequency
Inspector notes: The the floor and walls under and behind equipment in the kitchen and storage areas were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
May 14, 2024
Environmental Complaint
1 critical violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC is to use the 3 bay sink for proper sanitizing of equipment until dish machine is adjusted/repaired.
4-501.114
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the refrigeration (internal/external surfaces) were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Physical facilities not in good repair
Inspector notes: Several areas of the floor, walls, ceiling in the facility were observed in need of repair... - Floor tiles were observed to be cracked and/or missing - Floor-to-wall junctures were observed to be missing - Wall coverings were observed to be exposing inner wall structure at several corners and base of walls - The ceiling over the food prep sink area was observed to be missing a tile exposing the inn structure above The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The the floor and walls under and behind equipment in the kitchen and storage areas were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage room area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
70
May 18, 2023
Routine
1 critical violation. 2 major violations. 4 minor violations. 1 corrected on site.
View 7 violations
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 25 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC stated they can adjust sanitizer. Establishment to use 3-bay until sanitizer is adjusted.
4-501.114
Food thawed using improper method
(corrected on site)
Inspector notes: Multiple foods were observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. Food was still frozen and moved to refrigeration.
3-501.13
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. PIC, stated they will add stickers to menu as a temporary solution until new menus are printed.
3-603.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the interior of multiple refrigeration units have an accumulation of dust, food residue, and other debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The reach-in unit was observed holding food inside @ 42 degrees. Ambient was observed 39-43 degree. Establishment to get unit serviced/adjusted. Establishment to store TCS foods in other refrigeration units until unit is serviced/adjusted.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Old rodent droppings were observed underneath the shelf in the storage area. The premises shall be cleaned as often as necessary.
6-501.12
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the storage area next to the dry storage area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
58
Frequently Asked Questions
When was Sunnyside Restaurant last inspected?
The most recent health inspection at Sunnyside Restaurant on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Sunnyside Restaurant?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited seven times, more than any other issue at Sunnyside Restaurant.
How does Sunnyside Restaurant compare to other restaurants in Warwick?
Sunnyside Restaurant most recently scored 82 out of 100, which is lower than the Warwick average of 86.
Has Sunnyside Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Sunnyside Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sunnyside Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sunnyside Restaurant inspected?
Based on the inspection history on file, Sunnyside Restaurant is inspected around three times per year on average.
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