Antonios Bakery and Charlies Deli

2448 West Shore Road, Warwick, RI 02889
Café / Breakfast
License: Caterer or Commissary
Last inspected: Apr 29, 2025
70
Score
Medium Risk

Antonios Bakery and Charlies Deli has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Apr 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Antonios Bakery and Charlies Deli's latest score of 70 falls below the Warwick average of 86. On the whole, the file is mixed but not concerning.

2
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 29, 2025
Routine
3 major violations. 1 minor violation. 3 corrected on site.
View 4 violations
Improper cooling methods used (corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. At the time of inspection, calzones were observed placed in the display refrigerator unit prior to be cooled to 41 degrees Fahrenheit or below (see temperatures). Calzones were moved to the walk-in cooler for rapid cooling at the time of inspection.
3-501.15
Food label missing or inaccurate
Inspector notes: Food items packaged in the food establishment are lacking labels with complete information. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, list of allergens, the quantity of the contents, and the business name/address.
3-602.11
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: At the time of inspection, the kitchen area hand sink was observed with a strainer with pasta in it. A HANDWASHING SINK may not be used for purposes other than handwashing. Strainer with Pasta was removed by the employee.
5-205.11
Food contaminated by miscellaneous source (corrected on site)
Inspector notes: A large knife used for cutting cheesecakes was observed stored between the pastry low boy cooler and the wall. Clean equipment is to be stored in a way to prevent the possible contamination of the food contact surface(s). (Knife was removed for proper storage at the time of inspection.)
3-307.11
70
Mar 20, 2024
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo-labels or similar internal temperature indicating device for the High Temp. Dish Machine.
4-302.13
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of biofilm/debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was turned off and set for proper cleaning, and Ice was voluntarily disposed of at the time of inspection.
4-601.11(A)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: At the time of inspection, scoops being used in containers of dry ingredients were observed to be stored with the handles in the food. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoops were adjusted at the time of inspection.
3-304.12
78

Frequently Asked Questions

When was Antonios Bakery and Charlies Deli last inspected?

The most recent health inspection at Antonios Bakery and Charlies Deli on file is from Apr 29, 2025. The public record contains two inspections in total.

How does Antonios Bakery and Charlies Deli compare to other restaurants in Warwick?

Antonios Bakery and Charlies Deli most recently scored 70 out of 100, which is lower than the Warwick average of 86.

Has Antonios Bakery and Charlies Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Antonios Bakery and Charlies Deli have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antonios Bakery and Charlies Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.