Two Ten Oyster Bar and Grill

210 Salt Pond Road, Wakefield, RI 02879

Bar / Pub

License: Seats - 50 or More

Last inspected: Sep 9, 2025

Score

Medium Risk

Public records show three inspections at Two Ten Oyster Bar and Grill stretching back to 2024. The most recent visit was on Sep 9, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The last inspection found three violations, up from two the time before.

When inspectors have written things up, proper cold holding temperatures has been the most frequent reason, cited one time.

Restaurants in Wakefield average 89, so Two Ten Oyster Bar and Grill trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine

2 critical violations. 1 minor violation. 3 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: A container of Pasta was observed held at 44 to 50 degrees Fahrenheit in the cookline Sautee Prep Cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per the PIC, the potatoes were in the cooler since previous day. Potatoes were voluntarily disposed of at the time of inspection.

3-501.16(A)

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Spray bottle(s) of sanitizer were observed hanging by the sprayer nozzle at the bar alcohol trays. Chemicals must be stored in a manner to prevent the possible contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. Spray bottles were rearranged for proper storage at the time of inspection.

7-201.11

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Clam shells used for stuffies (not cleaned yet) were observed outside on the on the pavement next to the lower area walk-in cooler. Clam shells intended to be used as a food contact surface are to be stored in a way to prevent possible contamination from various sources. Clam shells were moved to a protected location at the time of inspection.

3-307.11

Apr 24, 2025

Opening

No violations found.

100

Feb 29, 2024

Routine

1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.

View 4 violations

Sewage backflow not prevented

Inspector notes: At the time of inspection, the bar/server sinks were observed to be lacking a proper air gap (Currently equipped with an air break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Improper cooling methods used

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Sauces were placed hot in the refrigerator in containers greater than four inches deep. Sauces and other items previously cooked and set for cooling are to be placed in shallow pans for rapid cooling.

3-501.15

Food thawed using improper method (corrected on site)

Inspector notes: At the time of inspection, Reduced Oxygen Packaged Lobster was observed to be thawing in the walk-in cooler in its intact packaging. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration. Lobster packaging was cut open at the time of inspection.

3-501.13

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gaskets to the cold drawers on the cookline were observed in poor repair (detached). Per the PIC, new gaskets are on order for replacement.

4-501.11

Frequently Asked Questions

When was Two Ten Oyster Bar and Grill last inspected?

The most recent health inspection at Two Ten Oyster Bar and Grill on file is from Sep 9, 2025. The public record contains three inspections in total.

What is the most common violation at Two Ten Oyster Bar and Grill?

Across the inspection record, proper cold holding temperatures has been cited one time, more than any other issue at Two Ten Oyster Bar and Grill.

How does Two Ten Oyster Bar and Grill compare to other restaurants in Wakefield?

Two Ten Oyster Bar and Grill most recently scored 70 out of 100, which is lower than the Wakefield average of 89.

Has Two Ten Oyster Bar and Grill's inspection record improved over time?

No. Recent inspections at Two Ten Oyster Bar and Grill have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a medium risk rating mean?

A medium risk rating at Two Ten Oyster Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Two Ten Oyster Bar and Grill inspected?

Based on the inspection history on file, Two Ten Oyster Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

St. Francis Church

Father Greenan Hall

Score: 100 — Low Risk

Java Madness

134 Salt Pond Road

Score: 86 — Low Risk

South County Hospital

100 Kenyon Avenue

Score: 82 — Low Risk

Explore More

→ All locations in Wakefield → Bar / Pub restaurants in Rhode Island → Bar / Pub restaurants in Wakefield