South County Hospital
Last inspected: Nov 24, 2025
82
Score
Inspectors have visited South County Hospital seven times, with records going back to 2024. On Nov 24, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have moved in the wrong direction: violation counts went from two to four.
Across the inspection history, proper cooling methods used is the issue that surfaces most often, recorded four times.
South County Hospital's latest score of 82 falls below the South Kingstown average of 87. The full picture is one of consistent compliance.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 24, 2025
Re-Inspection
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: The air gapped drains to the prep sinks in the kitchen area were observed in need of adjustment/repair. - The air gap drain from the 2-bay prep sink was observed to be misaligned and spilling liquid waste onto the floor to the side of the floor drain. - The air gap drain from the single-bay prep sink was observed to have a drainpipe support that is disconnected and not allowing for the proper air gap to be maintained at the floor drain.
5-205.15
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment: - The high temp dish machine in the kitchen area was observed to have a rinse cycle pressure of 10psi during the high temp sanitizing cycle and not at 15-25psi as required. Pressure gauge is to be adjusted/replaced and indicating the proper sanitizing pressure of 15-25psi as required. (At the time of inspection, proper sanitization of equipment was observed as indicated by thermo-label test strip. Per the PIC, new part is on order and due for replacement.) - The hot hold cabinet at the food service line area was observed to have a torn gasket Equipment is to be maintained in good repair. Per the PIC, parts are on order and due for replacement.
4-501.11
82
Nov 10, 2025
Re-Inspection
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Plumbing system not maintained in good repair
Inspector notes: The air gapped drains to the prep sinks in the kitchen area were observed in need of adjustment/repair. - The air gap drain from the 2-bay prep sink was observed to be misaligned and spilling liquid waste onto the floor to the side of the floor drain. - The air gap drain from the single-bay prep sink was observed to have a drainpipe support that is disconnected and not allowing for the proper air gap to be maintained at the floor drain.
5-205.15
Improper cooling methods used
(corrected on site)
Inspector notes: At the time of inspection, Chicken sandwiches made from cooked cut chicken just prior to inspection were observed cooling in the service display cooler at 62 degrees Fahrenheit. Sandwiches are to be properly cooled prior to being placed into food service display cooler. Chicken sandwiches were place into the walk-in freezer for rapid cooling at the time of inspection.
3-501.15
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment: - The high temp dish machine in the kitchen area was observed to have a rinse cycle pressure of 10psi during the high temp sanitizing cycle and not at 15-25psi as required. Pressure gauge is to be adjusted/replaced and indicating the proper sanitizing pressure of 15-25psi as required. (At the time of inspection, proper sanitization of equipment was observed as indicated by thermo-label test strip. Per the PIC, new part is on order and due for replacement.) - The hot hold cabinet at the food service line area was observed to have a torn gasket Equipment is to be maintained in good repair.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the recently resurfaced prep room is covered with tiles that are not smooth, durable, easily cleanable, and nonabsorbent. The ceiling tiles are to be replaced with smooth tiles that are smooth, durable, easily cleanable, and non absorbent.
6-201.11
70
Nov 3, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.
View 6 violations
Plumbing system not maintained in good repair
Inspector notes: The air gapped drains to the prep sinks in the kitchen area were observed in need of adjustment/repair. - The air gap drain from the 2-bay prep sink was observed to be misaligned and spilling liquid waste onto the floor to the side of the floor drain. - The air gap drain from the single-bay prep sink was observed to have a drainpipe support that is disconnected and not allowing for the proper air gap to be maintained at the floor drain.
5-205.15
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: At the time of inspection, the following food items were observed improperly hot held: - Mashed potatoes were observed in the hot hold cabinet in the food service counter area at 121 degrees Fahrenheit (per the PIC, lost temperature during the prep/mixing process). Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Potatoes were removed and set for proper reheating at the time of inspection. - Egg sandwiches on the hot hold plate in the food service counter were observed held at 120 degrees Fahrenheit. Upon observation, PIC immediately disposed of egg sandwiches.
3-501.16(A)
Improper cooling methods used
(corrected on site)
Inspector notes: At the time of inspection, Steak sandwiches made from cooked sliced steak just prior to inspection were observed wrapped in tin foil cooling in the walk-in cooler at 52 degrees Fahrenheit. Sandwiches are to be properly cooled prior to being wrapped in tin foil to allow for rapid cooling (Steak sandwiches were unwrapped at the time of inspection.)
3-501.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A used/dirty knife was observed stored in the clean knife storage rack at the food service counter. In-Use utensils are to be properly stored to prevent possible contamination of other clean equipment. (Knife was removed at time of inspection. Knife storage rack to be properly sanitized.)
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in need of repair/adjustment: - The high temp dish machine in the kitchen area was observed to have a rinse cycle pressure of 10psi during the high temp sanitizing cycle and not at 15-25psi as required. Pressure gauge is to be adjusted/replaced and indicating the proper sanitizing pressure of 15-25psi as required. (At the time of inspection, proper sanitization of equipment was observed as indicated by thermo-label test strip.) - The hot hold cabinet at the food service line area was observed to have a torn gasket Equipment is to be maintained in good repair.
4-501.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the recently resurfaced prep room is covered with tiles that are not smooth, durable, easily cleanable, and nonabsorbent. The ceiling tiles are to be replaced with smooth tiles that are smooth, durable, easily cleanable, and non absorbent.
6-201.11
58
Oct 7, 2024
Routine
1 major violation. 5 minor violations. 3 corrected on site.
View 6 violations
Improper cooling methods used
(corrected on site)
Inspector notes: At the time of inspection, Pasta, prepared same day, was observed cooling in the refrigerator in a covered container greater than four inches deep at 58 degrees Fahrenheit. Pasta was transferred to shallow containers for rapid cooling at the time of inspection.
3-501.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food-contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris... - large mixer - walk-in cooler fan shrouds - old ceiling mounter heater unit in the back kitchen area over clean storage shelving Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Physical facilities not in good repair
Inspector notes: The following area of the facility were observed to be in need of repair... - The ceiling in the Dry Storage Pots and Pans room over clean equipment storage was observed to have flaking/peeling paint - The seal coating to the cement floor outside the walk-in cooler and walk-in freezer area was observed to be worn/chipped - The floor tile grout lines in the kitchen dishwashing area were observed to be worn/chipped The physical facilities must be maintained in good repair.
6-501.11
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: At the time of inspection, clean utensils were observed being stored in a bin(s) with dust/debris in them. Clean utensils are to be stored in bins that are routinely cleaned to prevent possible contamination of clean equipment/utensils during storage. (Bin(s) and utensils were removed and brought to the dish area at the time of inspection.
3-307.11
Equipment or utensils not air-dried before storage
(corrected on site)
Inspector notes: Cleaned and sanitized equipment (food processor) was observed with standing water in and was observed not stored inverted to allow for proper air drying. The food processor was sent to the dish area for recleaning at the time of inspection.
4-901.11
Cleaned equipment or utensils stored improperly
Inspector notes: Utensils in the kitchen and at the Bistro Counter were observed displayed with the lip surface up or in a bin not organized in a way to minimize or prevent the touching of food contact surfaces of some utensils when grabbing handles of others. Utensils are to be stored so that only the handles are touched by employees and consumers if consumer self-service is provided. Proper storage of utensils was discussed with the PIC at the time of inspection.
4-903.11(A)
70
May 16, 2024
Opening
No violations found.
100
Jan 22, 2024
Re-Inspection
No violations found.
100
Jan 11, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Gravy was placed hot in the refrigerator in containers greater than four inches deep and covered. PIC moved gravy to shallow pans and uncovered to properly cool. Cooling methods reviewed with staff at the time of inspection.
3-501.15
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine in the kitchen.
4-204.115
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of biofilm.
4-602.13
78
Frequently Asked Questions
When was South County Hospital last inspected?
The most recent health inspection at South County Hospital on file is from Nov 24, 2025. The public record contains seven inspections in total.
What is the most common violation at South County Hospital?
Across the inspection record, proper cooling methods used has been cited four times, more than any other issue at South County Hospital.
How does South County Hospital compare to other restaurants in South Kingstown?
South County Hospital most recently scored 82 out of 100, which is lower than the South Kingstown average of 87.
Has South County Hospital's inspection record improved over time?
No. Recent inspections at South County Hospital have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.
What does a low risk rating mean?
A low risk rating at South County Hospital means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is South County Hospital inspected?
Based on the inspection history on file, South County Hospital is inspected around four times per year on average.
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