Java Madness
Last inspected: Nov 24, 2025
86
Score
Java Madness appears in inspection records four times, starting in 2024. Java Madness was last inspected on Nov 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The most common issue across all inspections has been “physical facilities installed, maintained, & clean”, showing up three times.
That falls roughly in the middle of the pack for South Kingstown restaurants. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Re-Inspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: The establishment RIDOH Center for Food Protection Food Safety Manger license FMC16094 is expired and must be reinstated. Application printed and supplied to PIC at the time of inspection. Per the PIC, in process of reinstating.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The refrigerator door gasket(s) to the right side 2 door low boy cooler were observed in poor repair. Per the PIC, replacement gasket is on order.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The wall(s) and ceiling in the back prep areas were observed to have an accumulation of dust, soil residue, and debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
86
Nov 4, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: At the time of inspection, milk products in the right side 2 door low boy cooler were observed held at 47-48 degrees Fahrenheit. Per the PIC, the milk was recently stocked from colder refrigeration prior to inspection. Milk was moved back to colder refrigeration at the time of inspection.
3-501.16(A)
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the bleach sanitizing solution for the 3-bay sink.
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: The hand sink in the back prep room area was observed not marked/designated as a hand sink and with food debris in it. A hand-washing sink must not be used for purposes other than hand washing. The PIC is properly designate the hand sink for hand washing only.
5-205.11
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The following equipment was observed in need of repair/adjustment: - Refrigerator door gasket(s) to the right side 2 door low boy cooler were observed in poor repair. Per the PIC, replacement gasket is on order. - The right side 2 door low boy was observed to be maintaining an ambient temperature of 53 degrees Fahrenheit with milk product inside observed at 47-48 degrees Fahrenheit. Unit is not to be used for storage of Time/Temperature Control for Safety Foods until serviced/repaired. - The left side 2 door low boy cooler was observed operating at 45 degrees Fahrenheit with milk product observed at 42-43 degrees Fahrenheit. Unit was adjusted to colder setting at time of inspection.
4-402.12
Physical facilities not cleaned at required frequency
Inspector notes: The wall(s) and ceiling in the back prep areas were observed to have an accumulation of dust, soil residue, and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
No certified food protection manager
Inspector notes: The establishment RIDOH Center for Food Protection Food Safety Manger license FMC16094 is expired and must be reinstated. Application printed and supplied to PIC at the time of inspection.
2-102.12(A)
61
Feb 7, 2024
Re-Inspection
No violations found.
100
Jan 25, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Hot or cold food held at improper temperature
Inspector notes: Cream Cheese held in a metal container with a cold freezer block on the bottom was observed held at 68 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. (Cream Cheese was voluntarily disposed of at the time of inspection.) Cream Cheese is to be held in refrigeration between uses. Owner to obtain a proper cold hold unit for storage of Time/Temperature Control for Safety food items if intended to be left out for continuous use. (Owner looking into proper cold holding at the time of inspection.)
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, certified food safety manager that is licensed by the RIDOH Center for Food Protection (Owner FSM320869 License expired 1/30/2020). Owner to submit application for renewal of RIDOH Certified Food Safety Manager License. Application printed and left with the owner at the time of inspection.
2-102.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following equipment was observed to have an accumulation of dust, dirt, food residue, and other debris... - Prep table shelving - Refrigeration surfaces (internal base area) Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the Physical Facilities were observed to have an accumulation of soil residue and food debris... - The Ceiling near the air vent in the back prep/storage area was observed to have an accumulation of dust - The Vent Covers in the ceiling were observed to have an accumulation of dust - The Walls/Floor behind and under equipment in the kitchen/prep/storage area was observed to have an accumulation of residue/debris The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floor in the back prep area is in poor repair (floor covering is cracked/chipped exposing the sub floor). The physical facilities must be maintained in good repair.
6-501.11
67
Frequently Asked Questions
When was Java Madness last inspected?
The most recent health inspection at Java Madness on file is from Nov 24, 2025. The public record contains four inspections in total.
What is the most common violation at Java Madness?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Java Madness.
How does Java Madness compare to other restaurants in South Kingstown?
Java Madness most recently scored 86 out of 100, which is about the same as the South Kingstown average of 87.
Has Java Madness' inspection record improved over time?
Results have been roughly steady. Inspections at Java Madness have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Java Madness means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Java Madness inspected?
Based on the inspection history on file, Java Madness is inspected around two times per year on average.
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