The Surf Shack Bed and Breakfast

Inspector notes: Raw animal foods were not stored properly to prevent cross-contamination/cross/contact. Raw chicken was observed stored over seafood in a cookline refrigeration unit. Except when combined as ingredients, different types of raw animal foods must be separated from each other during storage by using separate equipment or arranging each type of food in equipment so that cross contamination of one type with another is prevented. Foods were rearranged for proper storage at the time of inspection.

Inspector notes: Several items held in the small glass door mini fridge were observed held at 44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food items were moved to colder refrigeration for rapid cooling at the time of inspection.

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked by marking with an asterisk. An asterisk is to be added to food items on the menu that are potentially served raw or undercooked to alert the customer to the consumer advisory provided.

Inspector notes: The following equipment was observed in need of repair/adjustment... - The glass door mini fridge was observed maintaining an ambient temperature of 45-48 degrees Fahrenheit with food temps observed at 44 degrees Fahrenheit. Use of the refrigerator is to be discontinued until properly maintaining ambient temperature of 41 degrees Fahrenheit or below for cold holding of TCS foods. - The kitchen dish machine was observed in need of an adjustment to the sanitizer chemical flow (observed at 25ppm). Equipment/utensils are to be sanitized in the 3-bay sink until unit is properly supplying sanitizer for the sanitizing cycle (50-100ppm). (Repair Technician on site by end of inspection for repairs.)

Inspector notes: Establishment was vacuum packaging cooked vegetables. Establishment stated they will no longer vacuum package until approved from RIDOH. Establishment relocated machine away from kitchen. Vacuum packaged vegetables were voluntarily disposed.

Inspector notes: Wood is used in the construction of the mop sink. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material. Establishment stated they will epoxy and seal the surfaces.