Queen of Cups

3 Pier Market Place, Narragansett, RI 02882

Café / Breakfast

License: Seats - Less than 50

Last inspected: Oct 7, 2025

Score

Low Risk

Public records show four inspections at Queen of Cups stretching back to 2023. Queen of Cups was last inspected on Oct 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

That's lower than the typical Narragansett restaurant, which scores around 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: At the time of inspection, Milk, Milk Products, and Apple Cider were observed held at 43-53 degrees Fahrenheit in the countertop cooler unit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. At the time of inspection, items observed at 43-44 degrees Fahrenheit were moved to colder refrigeration, and items observed at 45 degrees Fahrenheit or higher were voluntarily disposed of.

3-501.16(A)

Equipment not in good repair or proper adjustment

Inspector notes: At the time of inspection, the following equipment was observed to be in need of adjustment/repair... - The countertop cooler was observed to be maintaining an ambient temperature of 50 degrees Fahrenheit (the back of the unit was observed to be covered with a thick layer of ice). Unit was taken out of use and set for thawing at the time of inspection. - The faucet to the 3 bay sink was observed to be leaking Equipment is to be maintained in good repair.

4-501.11

Jul 3, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Eggs were observed held at 105 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC re-heated eggs at time of inspection.

3-501.16(A)

Live animals present in food establishment

Inspector notes: The establishment was observed allowing a dog within the facility without asking/confirming, if it was a service animal and what service did it provide. The definition for "service animal" is adapted from 28 CFR 36.104 adopted pursuant to the Americans with Disabilities Act (ADA) of 1990 (42 U.S.C. 12101 et seq.). A service animal performs some of the functions that persons with a disability cannot perform for themselves, such as those provided by "seeing eye dogs"; alerting persons with hearing impairments to sounds; pulling wheelchairs or carrying and picking up things for persons with mobility impairments; and assisting persons with mobility impairments with balance. A service animal is not considered to be a pet.

6-501.115

Jun 25, 2024

Environmental Complaint

No violations found.

100

May 9, 2023

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: At the time of inspection, an on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. At the time of of arrival for inspection, the owner Licensed CFSM was not on site. Owner did arrive by the end of the inspection. Owner stated employees are currently taking/preparing for a food safety course test.

2-102.12

Frequently Asked Questions

When was Queen of Cups last inspected?

The most recent health inspection at Queen of Cups on file is from Oct 7, 2025. The public record contains four inspections in total.

What is the most common violation at Queen of Cups?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Queen of Cups.

How does Queen of Cups compare to other restaurants in Narragansett?

Queen of Cups most recently scored 82 out of 100, which is lower than the Narragansett average of 87.

Has Queen of Cups' inspection record improved over time?

Results have been roughly steady. Inspections at Queen of Cups have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Queen of Cups means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Queen of Cups inspected?

Based on the inspection history on file, Queen of Cups is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Nanas Ice Cream and Gelato

28A Piermarket Place

Score: 86 — Low Risk

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