Agave Social
Last inspected: Sep 30, 2025
100
Score
Going back to 2024, Agave Social has three inspections in the public record. Agave Social was last inspected on Sep 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited two times.
Among Narragansett restaurants, the typical score is 87; Agave Social is comfortably above that bar. Overall, the inspection record reads well.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 30, 2025
Re-Inspection
No violations found.
100
Sep 16, 2025
Routine
5 critical violations. 4 major violations. 4 minor violations. 8 corrected on site.
View 13 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Birria sauce which was prepared on site, date marked 9/5 was observed held beyond the 7 days. Food items exceeding the 7 days (except time product is held frozen) shall be discarded. Food items were voluntarily disposed of at the time of inspection.
3-501.18
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (egg whites, shelled eggs) were observed stored above ready-to-eat foods (limes) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Approved thawing methods used
Inspector notes: The condensate from the walk-in cooler is draining into the hand washing sink in the kitchen. Condensate drainage and other nonsewage liquids must drain into a drain.
5-402.13
Gloves used incorrectly or not changed when required
(corrected on site)
Inspector notes: An employee was observed touching raw animal foods (fish) and then touching ready-to-eat foods (cheese) without changing gloves. Cheese was voluntarily disposed of at time of inspection.
3-304.15(A)
Bare hand contact with ready-to-eat food
(corrected on site)
Inspector notes: Bartender was observed touching ready to eat food (limes) with bare hands. Food employees must not touch exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, single use gloves, or dispensing equipment. See disposal.
3-301.11
Person in charge not controlling unsafe operations
Inspector notes: Establishment is lacking an allergen statement. Establishment must post a visible allergen statement at points of ordering (menus, signage). PIC informed.
2-103.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with brown biofilm. The food contact surfaces of equipment must be clean to sight and touch. See disposal.
4-601.11(A)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Ceviche is served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.
3-603.11
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. At the time of inspection, cooked pork was observed stored in sealed plastic bags at 59°F. Per interview with the PIC, pork was prepared less than one hour prior. PIC removed pork from sealed bags and placed in shallow containers at time of inspection.
3-501.15
Consumer advisory provided for raw/undercooked food
(corrected on site)
Inspector notes: At the time of inspection, ROP tuna was thawing with package intact. Reduced oxygen packaging fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. Temperature was observed at 37 degrees Fahrenheit, PIC took tuna out of package at time of inspection.
3-501.12
Physical facilities not cleaned at required frequency
Inspector notes: The wall in the ware washing area had a visible buildup of black residue. Physical facilities must be cleaned as often as necessary to maintain cleanliness and prevent contamination.
6-501.12
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: A paper towel and soap dispenser was observed installed above the prep sink. A sink used for food preparation or utensil washing, or a service sink may not be provided with the handwashing aids.
6-301.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Knives at the bar were observed stored on an unclean surface (in between refrigeration units) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
26
Jun 4, 2024
Opening
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sewage backflow not prevented
Inspector notes: The ice machine is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. The sink used for food preparation is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. PIC stated new menus will be printed.
3-603.11
Physical facilities not in good repair
Inspector notes: The facility is lacking a 3-bay sink at the bar. 3-bay to be installed.
6-501.11
74
Frequently Asked Questions
When was Agave Social last inspected?
The most recent health inspection at Agave Social on file is from Sep 30, 2025. The public record contains three inspections in total.
What is the most common violation at Agave Social?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Agave Social.
How does Agave Social compare to other restaurants in Narragansett?
Agave Social most recently scored 100 out of 100, which is higher than the Narragansett average of 87.
Has Agave Social's inspection record improved over time?
Yes. Recent inspections at Agave Social have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Agave Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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