The Level 10 Nutrition Club

10 C Cedar Swamp Rd, Smithfield, RI 02917
License: Seats - Less than 50
Last inspected: Jul 24, 2025
52
Score
High Risk

The inspection history at The Level 10 Nutrition Club is still short, with only two visits logged. The newest entry in the record is dated Jul 24, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Compared to the prior visit, inspectors found more to write up: seven violations versus zero before.

When inspectors have written things up, food separated and protected has been the most frequent reason, cited one time.

By comparison, the average Smithfield facility scores 78, putting The Level 10 Nutrition Club on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jul 24, 2025
Routine
1 critical violation. 4 major violations. 2 minor violations. 2 corrected on site.
View 7 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as protein bites) in the refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. PIC put eggs on bottom shelf.
3-302.11
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (ice machine) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took unit out of service to be washed and sanitized.
4-601.11(A)
Person in charge not controlling unsafe operations
Inspector notes: Menu was observed lacking an allergen statement.
2-103.11
Food label missing or inaccurate
Inspector notes: Various protein bites/cookies packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name and address.
3-602.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the fridge/freezer have an accumulation of dust, dirt, food residue, and/or other debris.
4-602.13
Food storage containers not labeled with contents
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
52
May 29, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was The Level 10 Nutrition Club last inspected?

The most recent health inspection at The Level 10 Nutrition Club on file is from Jul 24, 2025. The public record contains two inspections in total.

What is the most common violation at The Level 10 Nutrition Club?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at The Level 10 Nutrition Club.

How does The Level 10 Nutrition Club compare to other restaurants in Smithfield?

The Level 10 Nutrition Club most recently scored 52 out of 100, which is lower than the Smithfield average of 78.

Has The Level 10 Nutrition Club's inspection record improved over time?

No. Recent inspections at The Level 10 Nutrition Club have flagged more violations than earlier ones, ticking from about zero per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at The Level 10 Nutrition Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.