Daily Catch of Smithfield

9 Cedar Swamp Road, Smithfield, RI 02917
Grocery / Market
License: Seats - Less than 50
Last inspected: Jan 23, 2024
86
Score
Low Risk

Public records currently show only two inspections for Daily Catch of Smithfield. Daily Catch of Smithfield was last inspected on Jan 23, 2024. A low risk tier reflects an inspection that turned up minimal issues. Note that Daily Catch of Smithfield's inspection history hasn't been updated since Jan 23, 2024; current conditions may have shifted from what the file shows.

The most recent inspection cleaned up several issues, finishing with three violations after 14 on the prior visit.

When inspectors have written things up, physical facilities installed, maintained, & clean has been the most frequent reason, cited three times.

Daily Catch of Smithfield's latest score of 86 sits above the Smithfield average of 78. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 23, 2024
Re-Inspection
3 minor violations.
View 3 violations
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the partition pipes and mop sink have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The walls by the fryer and walls by the mop sink have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The coving by the backdoor and coving and wall by fryer and door archway were in poor repair. The physical facilities must be maintained in good repair.
6-501.11
86
Jan 9, 2024
Routine
2 critical violations. 2 major violations. 10 minor violations. 4 corrected on site.
View 14 violations
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Food contact surfaces of equipment/utensils (ice machines) were observed with an accumulation of black residue. The food contact surfaces of equipment must be clean to sight and touch. Ice machines were taken out of service during time of inspection. Ice machines must be thoroughly cleaned and sanitized prior to use.
4-602.11
Plumbing system not maintained in good repair
Inspector notes: 3 bay sink faucet was observed leaking. Plumbing systems to be in good repair and proper adjustment.
5-205.15
Food thawed using improper method (corrected on site)
Inspector notes: Vacuum packaged salmon was observed thawing with packaging still intact. Salmon was removed from packaging during inspection.
3-501.13
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: The hand-washing sink in the kitchen was blocked by a lid. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
Food stored improperly or exposed to contamination
Inspector notes: Boxes of food were observed stored on the floor in the walk-in freezer. Food must be stored at least 6 inches above the floor.
3-305.11
Food-contact surfaces: cleaned and sanitized (corrected on site)
Inspector notes: Washed wiping clothes observed stored on ladder to dry. PIC informed to remove.
4-901.12
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. Knives observed stored in between baseboard of prep sink. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: Front counter was observed in poor repair.
4-501.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the speed racks in the walk-in cooler and partition pipes in lobster tank have an accumulation of food residue, and other debris.
4-601.11(B)
Mops not properly air-dried after use
Inspector notes: Mops must be allowed to air dry after use.
6-501.16
Physical facilities not in good repair
Inspector notes: The walk-in cooler vent and ceiling tiles were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The walls by the fryer, 3 bay sink and mop sink and the vent above the food prep area have an accumulation of soil residue. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The coving by the backdoor and coving and wall by fryer and door archway were observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Handwashing sign not posted
Inspector notes: The handwashing sinks in the kitchen and restroom are lacking the proper signage.
6-301.14
37

Frequently Asked Questions

When was Daily Catch of Smithfield last inspected?

The most recent health inspection at Daily Catch of Smithfield on file is from Jan 23, 2024. The public record contains two inspections in total.

What is the most common violation at Daily Catch of Smithfield?

Across the inspection record, physical facilities installed, maintained, & clean has been cited three times, more than any other issue at Daily Catch of Smithfield.

How does Daily Catch of Smithfield compare to other restaurants in Smithfield?

Daily Catch of Smithfield most recently scored 86 out of 100, which is higher than the Smithfield average of 78.

Has Daily Catch of Smithfield's inspection record improved over time?

Yes. Recent inspections at Daily Catch of Smithfield have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about 14 previously.

What does a low risk rating mean?

A low risk rating at Daily Catch of Smithfield means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.