The Breakfast Club on Phenix

245 Phenix Ave, Cranston, RI 02920

License: Seats - Less than 50

Last inspected: Apr 9, 2026

100

Score

Low Risk

The Breakfast Club on Phenix appears in inspection records four times, starting in 2023. The Breakfast Club on Phenix was last inspected on Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Among Cranston restaurants, the typical score is 88; The Breakfast Club on Phenix is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Re-Inspection

No violations found.

100

Mar 26, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Potatoes were observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Person in charge elected to voluntarily dispose of food.

3-501.16(A)

Consumer advisory not provided for raw or undercooked food

Inspector notes: Eggs benedicts are served raw or undercooked to the customer's request. A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer informing them of the significantly increased risk associated with certain vulnerable consumers eating such food in a raw or undercooked form.

3-603.11

May 1, 2024

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Potatoes was observed held at 110 degrees Fahrenheit on the stove top. Per PIC, food was made 2 hours prior to inspection and was reheated to over 165 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.

3-501.16(A)

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as eggs) were observed stored above ready-to-eat foods (such as tomatoes and cheese) in the flip-top prep unit. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

Apr 19, 2023

Routine

1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.

View 5 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Cheese was observed not marked with the date of preparation and held in refrigeration for over 7 days. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation. PIC voluntarily disposed of food.

3-501.18

Consumer advisory not provided for raw or undercooked food

Inspector notes: The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked (eggs benedict).

3-603.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the hood ventilation system has an accumulation of food residue, and other debris.

4-602.13

Floors, walls, or ceilings not easily cleanable

Inspector notes: The ceiling in the kitchen area is covered with tiles that are not smooth, durable, and easily cleanable.

6-201.11

In-use utensils stored improperly between uses

Inspector notes: Bowls/cups are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.

3-304.12

Frequently Asked Questions

When was The Breakfast Club on Phenix last inspected?

The most recent health inspection at The Breakfast Club on Phenix on file is from Apr 9, 2026. The public record contains four inspections in total.

What is the most common violation at The Breakfast Club on Phenix?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at The Breakfast Club on Phenix.

How does The Breakfast Club on Phenix compare to other restaurants in Cranston?

The Breakfast Club on Phenix most recently scored 100 out of 100, which is higher than the Cranston average of 88.

Has The Breakfast Club on Phenix's inspection record improved over time?

Yes. Recent inspections at The Breakfast Club on Phenix have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at The Breakfast Club on Phenix means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Breakfast Club on Phenix inspected?

Based on the inspection history on file, The Breakfast Club on Phenix is inspected roughly once per year on average.

Nearby Restaurants

The Chocolate Boutique

245 Phenix Ave

Score: 86 — Low Risk

Hissho Sushi at Stop and Shop No 707

200 Atwood Ave

Score: 70 — Medium Risk

Super Stop and Shop No 707

200 Atwood Avenue

Score: 67 — Medium Risk

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