Hissho Sushi at Stop and Shop No 707

200 Atwood Ave, Cranston, RI 02920

Grocery / Market

License: Food Processor Retail - In-State

Last inspected: Mar 17, 2026

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. Hissho Sushi at Stop and Shop No 707 was last inspected on Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

By comparison, the average Cranston facility scores 88, putting Hissho Sushi at Stop and Shop No 707 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine

1 critical violation. 2 major violations. 3 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as tuna) were observed stored in the same container of ready-to-eat foods (such as cooked chicken) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as cooked chicken during storage.

3-302.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Sushi was observed cooling in the sushi display case. Sushi display case is inadequate for cooling. Per person in charge, sushi was prepared about 1.5 hours prior to inspection. Sushi was transferred to the freezer to rapidly cool. Sushi was cooled to 31-35 degrees Fahrenheit within 20 minutes of transfer. Establishment must not use sushi display case to cool food. Inspector called manager and manger said sushi is supposed to be cooled in the freezer or walk-in cooler and that they will not cool in the sushi display case.

3-501.15

Food thawed using improper method (corrected on site)

Inspector notes: Reduced oxygen packaged (ROP) seafood (tuna, imitation crab shredded, and imitation crab sticks) was observed thawing with the package intact. ROP seafood must be removed from the package when thawing. Food was observed held at 27-36 degrees Fahrenheit in the walk-in cooler at time of inspection. Food was removed from the package at time of inspection.

3-501.13

Apr 2, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH. Application printed.

2-102.12

Frequently Asked Questions

When was Hissho Sushi at Stop and Shop No 707 last inspected?

The most recent health inspection at Hissho Sushi at Stop and Shop No 707 on file is from Mar 17, 2026. The public record contains two inspections in total.

How does Hissho Sushi at Stop and Shop No 707 compare to other restaurants in Cranston?

Hissho Sushi at Stop and Shop No 707 most recently scored 70 out of 100, which is lower than the Cranston average of 88.

Has Hissho Sushi at Stop and Shop No 707's inspection record improved over time?

No. Recent inspections at Hissho Sushi at Stop and Shop No 707 have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hissho Sushi at Stop and Shop No 707 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Super Stop and Shop No 707

200 Atwood Avenue

Score: 67 — Medium Risk

Explore More

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