Super Stop and Shop No 707
Last inspected: Dec 17, 2025
67
Score
Going back to 2023, Super Stop and Shop No 707 has four inspections in the public record. The most recent visit was on Dec 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: results have stayed near five violations per visit.
Food & non-food contact surfaces cleanable comes up most often, recorded three times in the inspection record.
By comparison, the average Cranston facility scores 88, putting Super Stop and Shop No 707 on the weaker side. The inspection history reads as standard for a restaurant of this size.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Backflow prevention air gap not adequate
(corrected on site)
Inspector notes: The spray hose was hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device. PIC removed hose. Work order was placed to repair broken hose rack.
5-202.13
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of a knife placed in the clean knife rack were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC took knife and knife rack to 3-bay to be sanitized. Clean knife racks should only be used to store clean and sanitized knives to prevent contamination of other utensils.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the sliding door tracks near the pizza display case and the fish display case have an accumulation of dust, food residue, and other debris. Tracks to be cleaned and sanitized.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The chicken oven was observed leaking onto the floor in the kitchen area. Unit to be repaired.
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling in the produce cut room had an accumulation of bio-film. The floors in various spots of the back storage area has a small accumulation of droppings. Areas to be cleaned.
6-501.12
67
Aug 15, 2024
Environmental Complaint
3 minor violations.
View 3 violations
Outer openings not protected against pests
Inspector notes: A gap was observed in the exit door near the entrance to the store. Door sweep/weather strip to be replaced/repaired. A gap was observed underneath the 5 door deli freezer. Hole to be filled/sealed.
6-202.15
Physical facilities not cleaned at required frequency
Inspector notes: A small amount of droppings were observed in various locations in the facility. Clean all droppings and report findings to pest control. The floors under the pet aisle must be cleaned due to various pet food debris.
6-501.12
Dead or trapped pests not removed promptly
Inspector notes: A dead mouse was observed on a glue board in the deli area. Dead pests must be removed.
6-501.112
86
Apr 2, 2024
Environmental Complaint
2 critical violations. 4 minor violations. 1 corrected on site.
View 6 violations
Expired or improperly marked ready-to-eat food not discarded
Inspector notes: Baby formula was observed past the date on the can. PIC removed baby formula from shelf to receive credit.
3-501.18
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at 42-44 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Food was relocated to other refrigeration to cool down.
3-501.16(A)
Equipment not in good repair or proper adjustment
Inspector notes: The seafood display case was observed with an elevated temperature on the right side. Food was taken out of unit and relocated. Unit must not be used until serviced.
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The receptacle in the unisex/women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
5-501.17
Physical facilities not in good repair
Inspector notes: The grout in the kitchen is worn down which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors throughout the facility have an small accumulation of rodent droppings/food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
61
Aug 21, 2023
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (automatic slicer, slicer, cheese grinder, cheese knives, and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Ready-to-eat food not date marked
Inspector notes: Prepared chicken was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in poor repair: 1.Flatbread and sandwich cold hold unit was observed with ambient temperatures between 48-59 degrees Fahrenheit. PIC informed. Flatbread individual pizzas, which had just been prepared and placed in this unit, during the inspection were relocated to another cold hold unit. 2.gaskets and door curtains in the bakery walk in freezer. 3.door curtains in the seafood walk in cooler. Equipment components such as doors, hinges, seals, fasteners, and kick plates shall be intact ,tight, and adjusted in accordance with manufacturers specifications
4-501.11
78
Frequently Asked Questions
When was Super Stop and Shop No 707 last inspected?
The most recent health inspection at Super Stop and Shop No 707 on file is from Dec 17, 2025. The public record contains four inspections in total.
What is the most common violation at Super Stop and Shop No 707?
Across the inspection record, food & non-food contact surfaces cleanable has been cited three times, more than any other issue at Super Stop and Shop No 707.
How does Super Stop and Shop No 707 compare to other restaurants in Cranston?
Super Stop and Shop No 707 most recently scored 67 out of 100, which is lower than the Cranston average of 88.
Has Super Stop and Shop No 707's inspection record improved over time?
Results have been roughly steady. Recent inspections at Super Stop and Shop No 707 have produced about the same number of violations as earlier ones, holding around five per visit.
What does a medium risk rating mean?
A medium risk rating at Super Stop and Shop No 707 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Super Stop and Shop No 707 inspected?
Based on the inspection history on file, Super Stop and Shop No 707 is inspected around two times per year on average.
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