Thai Star Restaurant
Last inspected: Mar 12, 2026
50
Score
Thai Star Restaurant appears in inspection records three times, starting in 2024. The most recent visit was on Mar 12, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The most recent inspection turned up 11 violations, more than the six found previously.
The pattern that stands out is insects, rodents & animals not present, which has been cited three times.
The city-wide average sits at 80, which Thai Star Restaurant's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 12, 2026
Routine
3 major violations. 8 minor violations. 2 corrected on site.
View 11 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings in kitchen and basement ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Handwashing sink water not at required temperature
Inspector notes: The (kitchen) is lacking a hand-washing sink.PIC informed.
5-202.12
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the servers station. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Equipment not in good repair or proper adjustment
Inspector notes: (Prep unit door ) located in the (kitchen ) area was not in good repair. Observed door detached from hinges when opened.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food and equipment storage shelves in kitchen basement) have an accumulation of dust, dirt, food residue, rodent droppings and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The (door ) in the (kitchen) area is in poor repair. Observed a hole. The physical facilities must be maintained in good repair.
6-501.11
Physical facilities not cleaned at required frequency
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Food stored improperly or exposed to contamination
Inspector notes: (Various food product ) were observed stored on the floor in the (kitchen and basement ). Food must be stored at least 6 inches above the floor.
3-305.11
Food storage containers not labeled with contents
Inspector notes: Working containers of (dry ingredients) are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
In-use utensils stored improperly between uses
Inspector notes: Utensils were observed stored in stagnant water between uses.
3-304.12
50
Sep 6, 2024
Reinspection for Opening
1 major violation. 3 minor violations.
View 4 violations
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents) is not controlled as evidenced by (droppings in basement area). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Physical facilities not in good repair
Inspector notes: The walls in the near stairs in basement area is in poor repair. Holes observed covered with tape. The physical facilities must be maintained in good repair.
6-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The coving in kitchen area is in poor repair. Missing pieces of coving. The physical facilities must be maintained in good repair. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the (food storage shelves in basement area ) have an accumulation of food residue, soil residue, and/or rodent droppings.
4-602.13
78
Aug 30, 2024
Opening
2 critical violations. 1 major violation. 6 minor violations. 1 corrected on site.
View 9 violations
Single-use/single-service articles: properly stored & used
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the (basement) area.
4-502.12
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: (Chicken and Tofu) was observed held at (46-47 ) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling.PIC voluntarily disposed of food product.
3-501.16(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of (rodents ) is not controlled as evidenced by (droppings ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
In-use utensils stored improperly between uses
Inspector notes: The ice scoop is stored on an unclean surface (top of the ice machine) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: walk in cooler located in the (basement) area was not in good repair. Ambient temperatures observed at 46DF.Establishment not allowed to store any TCS food in unit until repaired or replaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces observed with debris: 1.food storage shelves in the kitchen and basement area have soil residue and rodent droppings. 2.food storage bins in basement observed with soil residue and food debris.
4-602.13
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (outside refuse ) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
Physical facilities not in good repair
Inspector notes: The walls near basement stairs area is in poor repair. Observed holes. The physical facilities must be maintained in good repair.
6-501.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The coving in kitchen area is in poor repair. Missing pieces of coving. The physical facilities must be maintained in good repair.
6-201.13
50
Frequently Asked Questions
When was Thai Star Restaurant last inspected?
The most recent health inspection at Thai Star Restaurant on file is from Mar 12, 2026. The public record contains three inspections in total.
What is the most common violation at Thai Star Restaurant?
Across the inspection record, insects, rodents & animals not present has been cited three times, more than any other issue at Thai Star Restaurant.
How does Thai Star Restaurant compare to other restaurants in Providence?
Thai Star Restaurant most recently scored 50 out of 100, which is lower than the Providence average of 80.
Has Thai Star Restaurant's inspection record improved over time?
No. Recent inspections at Thai Star Restaurant have flagged more violations than earlier ones, ticking from about six per visit to around 11 more recently.
What does a high risk rating mean?
A high risk rating at Thai Star Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Star Restaurant inspected?
Based on the inspection history on file, Thai Star Restaurant is inspected around two times per year on average.
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