La Poblanita Market
Last inspected: Dec 18, 2025
100
Score
La Poblanita Market has only two inspections on file, a thin record to work from. Inspectors last stopped by on Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The most recent inspection cleaned up several issues, finishing with zero violations after 28 on the prior visit.
Across the inspection history, food properly labeled is the issue that surfaces most often, recorded one time.
Among Providence restaurants, the typical score is 80; La Poblanita Market is comfortably above that bar. Overall, the inspection record reads well.
2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Reinspection for Opening
No violations found.
100
Dec 4, 2025
Opening
5 critical violations. 13 major violations. 10 minor violations. 9 corrected on site.
View 28 violations
Restricted-use pesticide applied improperly
Inspector notes: Inspector observed bottles of restricted pesticides in kitchen area.
7-206.11
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed produce with mold in the walk-in cooler. PIC discarded produce.
3-101.11
Plumbing system not maintained in good repair
Inspector notes: Inspector observed leak at faucet at sink in deli area.
5-205.15
Food obtained from unapproved source
(corrected on site)
Inspector notes: Inspector observed tortillas from an unapproved source. PIC discarded.
3-201.11
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Corn flour and milk based beverage, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. PIC discarded.
3-501.14
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Improper cooling methods used
(corrected on site)
Inspector notes: Inspector observed large pot of corn flour and milk beverage with (with lid) cooling in the prep area from the previous night. PIC discarded.
3-501.15
Food thawed using improper method
(corrected on site)
Inspector notes: Cow tongue was observed thawing on the counter. Time/temperature control for safety (TCS) foods must be thawed in one of the following manners: under refrigeration (41 degrees Fahrenheit or less); completely submerged under running water; as part of the cooking process; or in the microwave if cooked immediately after thawing. PIC placed item in 2 door fridge.
3-501.13
Food label missing or inaccurate
Inspector notes: Dry ingredients packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, common allergens, the quantity of the contents, and the business name/address.
3-602.11
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Live animals present in food establishment
Inspector notes: Inspector observed cat in establishment. PIC instructed to remove cat from establishment, including basement.
6-501.115
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC replaced soap.
6-301.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen and bathroom was lacking paper towels. PIC replaced paper towels.
6-301.12
Cleaned equipment or utensils stored improperly
Inspector notes: Cleaned and sanitized equipment and utensils are not stored inverted.
4-903.11(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Dishes and utensils were observed in the hand-washing sink in deli area. A hand-washing sink must not be used for purposes other than hand washing. PIC removed items.
5-205.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer, bandsaw, knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIT took items out of service to be washed and sanitized.
4-601.11(A)
Person in charge not present
Inspector notes: Menu lacks an allergen statement.
2-101.11
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The ceiling in the deli area is covered with tiles that are not smooth, durable, and easily cleanable.
6-101.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the front, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food stored improperly or exposed to contamination
Inspector notes: Onions were observed stored on the floor in the kitchen area. Food must be stored at least 6 inches above the floor.
3-305.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards in the deli area are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment not in good repair or proper adjustment
Inspector notes: Prep unit located in the kitchen area was not in good repair (ambient of 49F was observed).
4-501.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Wood is used in the construction in the following areas: - shelf under prep table in kitchen area - mounted on wall above 3 bay sink in kitchen area - mounted behind sink in deli area Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.
4-101.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces have an accumulation of dust, dirt, food residue, and other debris: - prep unit - shelf under flat top grill - freezer chests (ice buildup) - walk-in fan blades
4-602.13
Proper cooling time and temperature
Inspector notes: Inspector observed an accumulation of trash and leaf litter around refuse area. Area to be maintained clean.
5-501.115
Physical facilities not in good repair
Inspector notes: The following was observed in poor repair: - floors in deli area (cracked/lose floor tiles) - floors in retail area (cracked tiles) - wall in kitchen area (hole in wall) - cement floor in deli area (exposed cement) - ceiling tiles in retail area (previous water damage)
6-501.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the basement area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.
6-501.114
8
Frequently Asked Questions
When was La Poblanita Market last inspected?
The most recent health inspection at La Poblanita Market on file is from Dec 18, 2025. The public record contains two inspections in total.
What is the most common violation at La Poblanita Market?
Across the inspection record, food properly labeled has been cited one time, more than any other issue at La Poblanita Market.
How does La Poblanita Market compare to other restaurants in Providence?
La Poblanita Market most recently scored 100 out of 100, which is higher than the Providence average of 80.
Has La Poblanita Market's inspection record improved over time?
Yes. Recent inspections at La Poblanita Market have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about 28 previously.
What does a low risk rating mean?
A low risk rating at La Poblanita Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants