Lamica Lempira

1082 Chalkstone Ave, Providence, RI 02908

Mexican / Latin

License: Seats - Less than 50

Last inspected: May 14, 2025

Score

Medium Risk

Public records currently show only two inspections for Lamica Lempira. Lamica Lempira was last inspected on May 14, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.

Looking across the full record, “food-contact surfaces” is the recurring theme, flagged two times.

Compared to other Providence restaurants (averaging 80), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 14, 2025

Environmental Complaint

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Food-contact surfaces; cleaned & sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0 ) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.Establishment not allowed to sanitize in dishwasher until repaired and/or replaced.

4-501.114

Person in charge not controlling unsafe operations (corrected on site)

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.

2-103.11

Unnecessary items or litter present on premises

Inspector notes: Unnecessary and/or non-functional equipment or items were observed in the (back outside refuse) area. Establishments shall be kept free of unnecessary and/or non-functional equipment and litter to prevent harborage conditions.

6-501.114

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Inspector observed linens/towel being used to cover tortillas. PIC informed to cease practice.

4-903.11(A)

Oct 9, 2024

Routine

3 critical violations. 4 major violations. 1 corrected on site.

View 7 violations

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was (0) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Sewage backflow not prevented

Inspector notes: The ice machine and food prep sink is lacking an air gap. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.

5-402.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: (Shrimp) was observed held at (122) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling.PIC reheated food to proper temperatures.

3-501.16(A)

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (slicer and knives) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the (chlorine ) sanitizing solution for the (3 bay sink and dishwasher).

4-302.14

Hot & cold water available; adequate pressure

Inspector notes: Handwashing sink in counter area is lacking hot water.PIC informed

5-103.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of (flies ) is not controlled as evidenced by (live activity ). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Frequently Asked Questions

When was Lamica Lempira last inspected?

The most recent health inspection at Lamica Lempira on file is from May 14, 2025. The public record contains two inspections in total.

What is the most common violation at Lamica Lempira?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Lamica Lempira.

How does Lamica Lempira compare to other restaurants in Providence?

Lamica Lempira most recently scored 70 out of 100, which is lower than the Providence average of 80.

Has Lamica Lempira's inspection record improved over time?

Yes. Recent inspections at Lamica Lempira have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Lamica Lempira means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

El Quiche Bakery Store

1076 Chalkstone Ave

Score: 74 — Medium Risk

Rico Pollo Restaurant

1080 B Chalkstone Avenue

Score: 90 — Low Risk

Tienda Y Taqueria Puebla

1070 A Chalkstone Ave

Score: 58 — Medium Risk

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