Taste of China
Last inspected: Sep 2, 2025
52
Score
The health department has logged three inspections at Taste of China, the earliest from 2023. The most recent visit was on Sep 2, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable, with the count rising from six to eight between inspections.
The pattern that stands out is insects, rodents & animals not present, which has been cited two times.
By comparison, the average Providence facility scores 80, putting Taste of China on the weaker side. This restaurant has more on its record than most do.
3
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 2, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations. 3 corrected on site.
View 8 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods chicken were observed stored above ready-to-eat foods beef in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Ready-to-eat food not date marked
Inspector notes: Various food items were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.
3-501.17
Contamination prevented during food preparation, storage, & display
Inspector notes: Various food items were observed stored on the floor in the kitchen and walk-in cooler. Food must be stored at least 6 inches above the floor.
3-305.12
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. Paper towels were added to hand-washing sink at the time of inspection.
6-301.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler shelves and hood vents have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces must be cleaned to sight and touch.
4-602.13
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of chicken. Utensils used to dispense TCS or non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container.
3-304.12
Physical facilities not in good repair
Inspector notes: Ceiling tile in the kitchen was observed missing and in poor repair. Multiples floor tiles were observed cracked and in poor repair. The physical facilities must be maintained in good repair.
6-501.11
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back of kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
52
Jul 28, 2023
Reinspection for Opening
No violations found.
100
Jul 27, 2023
Environmental Complaint
3 critical violations. 5 major violations. 4 minor violations. 4 corrected on site.
View 12 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Egg rolls, pork, cream cheese, etc. were observed held at 53-56 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Disposed.
3-501.16(A)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Inspector observed flies in a container of scallions. Disposed.
3-101.11
Plumbing system not maintained in good repair
Inspector notes: The plumbing to the food prep sink is in poor repair. Leak observed.
5-205.15
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: A saucepan was observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing. Handsink cleared during inspection.
5-205.11
Person in charge not controlling unsafe operations
Inspector notes: Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: Soap was not available at the hand-washing sink in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap. Soap provided by PIC.
6-301.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Can opener placed in the 3 bay sink to be cleaned and sanitized.
4-601.11(A)
Evidence of pests or pest control inadequate
Inspector notes: The presence of flies are not controlled as evidenced by live activity. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler and prep unit were not in good repair. (Ambient 57 and 46 degrees F.) Service called during inspection.
4-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the rear, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the food prep area.
4-903.11(A)
32
Frequently Asked Questions
When was Taste of China last inspected?
The most recent health inspection at Taste of China on file is from Sep 2, 2025. The public record contains three inspections in total.
What is the most common violation at Taste of China?
Across the inspection record, insects, rodents & animals not present has been cited two times, more than any other issue at Taste of China.
How does Taste of China compare to other restaurants in Providence?
Taste of China most recently scored 52 out of 100, which is lower than the Providence average of 80.
Has Taste of China's inspection record improved over time?
No. Recent inspections at Taste of China have flagged more violations than earlier ones, ticking from about six per visit to around eight more recently.
What does a high risk rating mean?
A high risk rating at Taste of China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taste of China inspected?
Based on the inspection history on file, Taste of China is inspected roughly once per year on average.
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