Subway
Last inspected: May 1, 2025
82
Score
Subway appears in inspection records eight times, starting in 2023. The latest inspection on file is from May 1, 2025. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded six times.
Restaurants in Warwick average 86, so Subway trails the local norm. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
May 1, 2025
Re-Inspection
1 major violation. 2 minor violations.
View 3 violations
Person in charge not controlling unsafe operations
Inspector notes: No person certified in food safety was present as needed at the time of inspection. Employee provided proof of enrollment for servsafe class (June 17). Application provided to establishment.
2-103.11
Equipment not in good repair or proper adjustment
Inspector notes: -Observed prep table located in the backroom area was not in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the service line was observed to have an accumulation of dust and debris (old droppings). Equipment is to be thoroughly cleaned to aid in the monitoring of the current pest control program.
4-602.13
82
Apr 17, 2025
Re-Inspection
1 critical violation. 1 major violation. 5 minor violations. 1 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
Inspector notes: Precooked eggs were observed held at (47) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Staff voluntarily disposed precooked eggs.
3-501.16(A)
Food thermometer not available or accessible
Inspector notes: Thermometers are lacking in the cold service line. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-302.12
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered with RIDOH CFP. Owner to ensure a person certified in food safety on-site at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. At least one person that is certified in food safety that works full-time at this location is to be register with RIDOH CFP.
2-102.12(A)
Food contaminated by miscellaneous source
(corrected on site)
Inspector notes: -Observed dirty knife stored on clean magnetic knife storage strip. PIC relocated dirty knife to 3-bay to wash, rinse, and sanitize. Knife magnetic strip shall be washed, rinsed and sanitized.
3-307.11
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment: 1. Prep table located in the backroom area. 2. Pre-flush hose anchor loose/not attached to wall was not in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the front service area counter shelving was observed to have an accumulation of dust and debris (old droppings). Equipment is to be thoroughly cleaned to aid in the monitoring of the current pest control program.
4-602.13
Physical facilities not in good repair
Inspector notes: The covings in the back prep area, near the walk-in cooler and wall panel by the beverage machine was in poor repair. The physical facilities must be maintained in good repair
6-501.11
61
Apr 3, 2025
Re-Inspection
4 major violations. 2 minor violations. 1 corrected on site.
View 6 violations
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) was observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surface of sandwich wrapping paper was observed in direct contact with rodent droppings. The food contact surfaces of equipment must be clean to sight and touch. PIC disposed of contaminated sandwich wrapping papers.
4-601.11(A)
Utensils or thermometers not in good repair or calibrated
Inspector notes: Thermometers are lacking in the cold service line. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-502.11(B)
Dead or trapped pests not removed promptly
Inspector notes: The presence of rodent activity is not controlled as evidence of droppings observed underneath/behind equipment and in the back storage area, on shelving). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must clean areas where rodent activity observed. Establishment must monitor activity. Establishment must get pest control to come and perform a full assessment of facility. A plan of action must be provided to inspector. Must provide reports from pest control.
6-501.112
Physical facilities not in good repair
Inspector notes: The covings in the back prep area, near the walk-in cooler and wall panel by the beverage machine was in poor repair. The physical facilities must be maintained in good repair.
6-501.11
61
Mar 20, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (vegetable cutter) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Utensils or thermometers not in good repair or calibrated
Inspector notes: Thermometers are lacking in the cold service line. Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.
4-502.11(B)
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
Dead or trapped pests not removed promptly
Inspector notes: The presence of rodent activity is not controlled as evidence of droppings observed underneath/behind equipment and in the back storage area, on shelving). The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies. Establishment must clean areas where rodent activity observed. Establishment must monitor activity. Establishment must get pest control to come and perform a full assessment of facility. A plan of action must be provided to inspector.
6-501.112
Sewage & waste water properly disposed
Inspector notes: The condensate from the cold case observed dripping inside unit and condensation of beverage machine is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not in good repair
Inspector notes: The floor and wall junctures in the back area to the right of the walk-in cooler does not have coving. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-501.11
64
Feb 27, 2024
Re-Inspection
1 critical violation.
View 1 violation
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
86
Feb 20, 2024
Re-Inspection
2 critical violations. 6 major violations. 3 minor violations. 5 corrected on site.
View 11 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Meatballs were observed held at 120 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC re-heated food at time of inspection.
3-501.16(A)
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
Person in charge lacks food safety knowledge
Inspector notes: An allergy statement is lacking for the customer to inform the server of any allergies. Allergy statement to be added.
2-102.11
Management, food employee and conditional employee knowledge, responsibilities and reporting
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.
[2-103-.11 (M)]
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the back prep area was lacking paper towels.
6-301.12
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: Single service items are not being stored properly in their original protective package.
4-903.11(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in cooler is draining into two containers. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not in good repair
Inspector notes: The floor in the front service area has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.11
35
Feb 5, 2024
Routine
2 critical violations. 7 major violations. 6 minor violations. 6 corrected on site.
View 15 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the three bay sink is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Cleaned equipment or utensils stored improperly
Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface that is not clean in the ( ) area.
4-903.11(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Meatballs were observed held at 102 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC voluntarily disposed of food and re-heated new meatballs for use.
3-501.16(A)
Working containers of toxic materials not identified
Inspector notes: Working containers used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Food thermometer not available or accessible
(corrected on site)
Inspector notes: The establishment is lacking a thermometer to test food temperatures. Food temperature measuring devices shall be provided and be readily accessible for checking cooking, cooling, reheating, and hot/cold holding temperatures of time/temperature control for safety (TCS) foods. PIC purchased thermometer at time of inspection.
4-302.12
Person in charge lacks food safety knowledge
Inspector notes: An allergy statement is lacking for the customer to inform the server of any allergies. Allergy statement to be added.
2-102.11
Person in charge not present
Inspector notes: No person certified in food safety was present as needed at the time of inspection.
2-101.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the back prep area was lacking paper towels.
6-301.12
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (vegetable slicer and deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Physical facilities installed, maintained, & clean
(corrected on site)
Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.
[2-103-.11 (M)]
Insect control devices improperly placed or designed
Inspector notes: Insect lights were observed placed in close proximity to food prep and food service areas. Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area; and (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES.
6-202.13
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: The blades of the veggie slicer were in poor repair (observed chipped/warped). Inspector instructed PIC to take slicer out of service. Slicer is not to be used until blades are replaced.
4-501.11
Insects, rodents, & animals not present
Inspector notes: The condensate from the walk-in cooler is draining into two containers. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The floor throughout the front service areas has an accumulation of soil residue and food debris and the ceiling vents in the back ware-washing area had an accumulation of dust. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Mops not properly air-dried after use
(corrected on site)
Inspector notes: A mop was observed being stored in stagnant water between uses. Mops must be allowed to air dry after use.
6-501.16
27
May 26, 2023
Environmental Complaint
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Backflow prevention air gap not adequate
Inspector notes: The pre-flush spray hose at the 3-bay is hanging below the flood rim. A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.
5-202.13
Person in charge lacks food safety knowledge
Inspector notes: An allergy statement is lacking for the customer to inform the server of any allergies. Allergy statement to be added.
2-102.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer to not be used until washed rinsed and sanitized.
4-601.11(A)
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain. Establishment to email inspector with proof of service of walk-in.
5-403.12
67
Frequently Asked Questions
When was Subway last inspected?
The most recent health inspection at Subway on file is from May 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Subway?
Across the inspection record, “food-contact surfaces” has been cited six times, more than any other issue at Subway.
How does Subway compare to other restaurants in Warwick?
Subway most recently scored 82 out of 100, which is lower than the Warwick average of 86.
Has Subway's inspection record improved over time?
Results have been roughly steady. Inspections at Subway have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway inspected?
Based on the inspection history on file, Subway is inspected around four times per year on average.
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