Hook and Reel
Last inspected: Feb 5, 2026
64
Score
Hook and Reel has only two inspections on file, a thin record to work from. The most recent report on file is from Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: results have stayed near seven violations per visit.
Restaurants in Warwick average 86, so Hook and Reel trails the local norm. The full record sits in fairly typical territory for a working restaurant.
2
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine
1 critical violation. 6 minor violations. 3 corrected on site.
View 7 violations
Food-contact surfaces; cleaned & sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the bar dishwasher was (25) parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. PIC placed a service call for bar dishwasher to be serviced at time of inspection. Establishment shall sanitize in 3-bay sink until dishwasher is serviced and in good repair.
4-501.114
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Knife observed in kitchen with chipped blade. Staff removed it during this inspection.
4-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Insect control devices improperly placed or designed
Inspector notes: Observed insect control device stored above the beverage station. Insect control devices shall be installed so that the devices are not located over a FOOD preparation area. Establishment will relocate the insect control device to a different location, away from food prep areas.
6-202.13
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the (back area), is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Bowls are being used as scoops in containers of (seasoning). Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. PIC removed bowls from seasoning container at time of inspection.
3-304.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: A knife was stored on an unclean surface (underneath microwave) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. PIC relocated knife to 3-bay sink to be washed, rinsed and sanitized at time of inspection.
3-304.12
64
Oct 8, 2024
Routine
5 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink next to the dish machine in the kitchen was blocked by a rolling cart. A hand-washing sink shall be accessible at all times for employee use.
5-205.11
No soap available at handwashing sink
Inspector notes: Soap was not available at the hand-washing sink next to the dish machine in the kitchen. Hand-washing sinks must be provided with a supply of hand cleaning liquid, powder, or bar soap.
6-301.11
Food thawed using improper method
(corrected on site)
Inspector notes: Reduced oxygen packaged (ROP) clams were observed thawing in the walk-in cooler without opening the package or otherwise allowing for adequate oxygen transfer rate into the product. Because all product was below 37 degrees Fahrenheit, PIC was allowed to cut open the packages at time of inspection.
3-501.13
Evidence of pests or pest control inadequate
Inspector notes: The presence of small flies is not controlled as evidenced by an accumulation of flies observed in the bar area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: An employee was observed using a hand wash sink as a dump sink. A hand-washing sink must not be used for purposes other than hand washing.
5-205.11
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: The following in-use utensils were observed improperly stored/used: 1) Cups/Bowls were used as scoops in containers of dry ingredients. Utensils with handles must be used to minimize potential contamination 2) Rice scoop was stored in stagnant water. In-use utensils must be stored in clean, dry locations between uses
3-304.12
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) Blenders had dried food residue on it 2) The storage shelves in the walk-in cooler had food and other debris on them 3) The non-food contact surfaces of the ice machine had biofilm 4) The handles on the large dry ingredient containers had food residue
4-602.13
55
Frequently Asked Questions
When was Hook and Reel last inspected?
The most recent health inspection at Hook and Reel on file is from Feb 5, 2026. The public record contains two inspections in total.
How does Hook and Reel compare to other restaurants in Warwick?
Hook and Reel most recently scored 64 out of 100, which is lower than the Warwick average of 86.
Has Hook and Reel's inspection record improved over time?
Results have been roughly steady. Recent inspections at Hook and Reel have produced about the same number of violations as earlier ones, holding around seven per visit.
What does a medium risk rating mean?
A medium risk rating at Hook and Reel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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