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Bjs Restaurant Brewhouse

650 Bald Hill Rd Ste 430, Warwick, RI 02886
Bar / Pub
License: Seats - 50 or More
Last inspected: Feb 9, 2026
86
Score
Low Risk

Going back to 2024, Bjs Restaurant Brewhouse has four inspections in the public record. Inspectors last stopped by on Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around two violations per visit lately, up from roughly zero violations before.

Bjs Restaurant Brewhouse's latest score is in line with the Warwick average of 86. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC relocated can opener to ware washing area to be washed, rinsed and sanitized at time of inspection.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
86
Aug 27, 2024
Environmental Complaint
No violations found.
100
Feb 7, 2024
Re-Inspection
No violations found.
100
Feb 5, 2024
Environmental Complaint
2 critical violations. 3 minor violations. 2 corrected on site.
View 5 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Garlic Butter (TCS food) was observed held at 45 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Garlic Butter was voluntarily disposed of at the time of inspection. (Garlic Butter was double panned in the cold hold unit at the time of inspection. Per the PIC, Garlic Butter will no longer be double panned.)
3-501.16(A)
Food-contact surfaces: cleaned and sanitized
Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. All equipment/utensils to be sanitized at the 3 Bay Sink after washing in the dish machine until unit is serviced/repaired. Call was made for service at the time of inspection. Technician to arrive same day for service.
4-501.114
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following were observed to have an accumulation of dust, dirt, food residue, and other debris... - Internal areas of cold drawer units - Surfaces between equipment along the cookline/prep area Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
Food storage containers not labeled with contents (corrected on site)
Inspector notes: Working containers of food ingredients were observed not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food. Foods labeled at the time of inspection.
3-302.12
Equipment not in good repair or proper adjustment
Inspector notes: The blades to the Food Processor and Deli Slicers in the back prep area were observed to be bent/chipped/gouged and not in good repair. Blades are to be serviced/repaired/replaced.
4-501.11
64

Frequently Asked Questions

When was Bjs Restaurant Brewhouse last inspected?

The most recent health inspection at Bjs Restaurant Brewhouse on file is from Feb 9, 2026. The public record contains four inspections in total.

How does Bjs Restaurant Brewhouse compare to other restaurants in Warwick?

Bjs Restaurant Brewhouse most recently scored 86 out of 100, which is about the same as the Warwick average of 86.

Has Bjs Restaurant Brewhouse's inspection record improved over time?

No. Recent inspections at Bjs Restaurant Brewhouse have averaged around two violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Bjs Restaurant Brewhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bjs Restaurant Brewhouse inspected?

Based on the inspection history on file, Bjs Restaurant Brewhouse is inspected around two times per year on average.

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