Chuck E Cheeses

650 Bald Hill Rd, Warwick, RI 02886

Pizza

License: Seats - 50 or More

Last inspected: Aug 12, 2025

Score

Low Risk

Chuck E Cheeses has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Aug 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

Compared to other Warwick restaurants (averaging 86), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener & can opener holder) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC moved it to 3-bay sink to be washed, rinsed, and sanitized.

4-601.11(A)

Equipment not in good repair or proper adjustment (corrected on site)

Inspector notes: Several pieces of equipment located in the kitchen area was not in good repair: 1.Hand sink across from prep station was observed with cold water knob not working. 2.3-bay sink observed leaking under sanitizers bay. PIC informed me that service order have been placed. PIC shall send pictures to inspector once adjustment/correction.

4-501.11

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was (100) parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be (200-400) ppm. PIC adjusted sanitizer in 3-bay sink during time of inspection. Sanitizer was retest at 200ppm.

4-501.115

Feb 22, 2024

Routine

2 critical violations. 1 major violation. 3 minor violations. 3 corrected on site.

View 6 violations

Employees not reporting illness or health conditions

Inspector notes: There was no evidence that employees are required to report to the person in charge information about their health (illnesses, symptoms) as they relate to diseases that are transmissible through food.

2-201.11

Food-contact surfaces: cleaned and sanitized

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 0 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm.

4-501.114

Thermometers provided & accurate (corrected on site)

Inspector notes: Thermometers were lacking in refrigeration unit(s). Cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer that is located to allow easy viewing of the temperature display.

4-203.12

Adequate ventilation & lighting; designated areas used (corrected on site)

Inspector notes: Employees' personal belongings were observed stored in food storage areas. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

6-305.11

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: Utensils (extra tongs) were stored in a manner that did not prevent from miscellaneous sources of contamination (stored uncovered near open drainage system). PIC moved tongs at time of inspection.

4-903.11(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12

Frequently Asked Questions

When was Chuck E Cheeses last inspected?

The most recent health inspection at Chuck E Cheeses on file is from Aug 12, 2025. The public record contains two inspections in total.

How does Chuck E Cheeses compare to other restaurants in Warwick?

Chuck E Cheeses most recently scored 82 out of 100, which is lower than the Warwick average of 86.

Has Chuck E Cheeses' inspection record improved over time?

Yes. Recent inspections at Chuck E Cheeses have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Chuck E Cheeses means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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