Subway

1289 Stafford Rd, Tiverton, RI 02878
American
License: Seats - Less than 50
Last inspected: Aug 5, 2025
95
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Aug 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six to closer to one violations per visit.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded two times.

The city-wide average for Tiverton sits at 84, putting Subway on the better side of that line. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 5, 2025
Re-Inspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Establishment does not have an individual with the Rhode Island Manager Certified In Food Safety license. PIC states application was placed in the mail.
2-102.12(A)
95
Jul 22, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
View 6 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Various foods in the walk-in cooler were observed held at 44-54 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Time/temperature abused foods were voluntarily disposed of.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements.
2-103.11
No certified food protection manager
Inspector notes: Establishment does not have an individual with the Rhode Island Manager Certified In Food Safety license. Application provided during time of inspection.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The walk-in cooler was observed at 50-51 degrees Fahrenheit. Unit was taken out of service to hold foods that require refrigeration for food safety.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: 2 door lowboy was observed at 55 degrees Fahrenheit. Unit was taken out of service during time of inspection.
4-501.11
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
64

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Aug 5, 2025. The public record contains two inspections in total.

What is the most common violation at Subway?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Tiverton?

Subway most recently scored 95 out of 100, which is higher than the Tiverton average of 84.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.