Asian Gourmet

1715 Stafford Rd, Tiverton, RI 02878
Thai
License: Seats - 50 or More
Last inspected: Jul 15, 2025
100
Score
Low Risk

Inspectors have visited Asian Gourmet three times, with records going back to 2024. Inspectors last stopped by on Jul 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with zero violations after five on the prior visit.

Across the inspection history, food separated and protected is the issue that surfaces most often, recorded one time.

Asian Gourmet's latest score of 100 sits above the Tiverton average of 84. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 15, 2025
Re-Inspection
No violations found.
100
Jun 25, 2025
Environmental Complaint
2 critical violations. 1 major violation. 2 minor violations. 3 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Raw animal foods such as raw chicken were observed stored above ready-to-eat foods such as fried chicken wings and cream cheese in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Various foods were observed held at 49-51 degrees Fahrenheit. Walk-in cooler was observed at an ambient temperature of 53 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Time/temperature abused foods were voluntarily disposed of.
3-501.16(A)
Person in charge not controlling unsafe operations
Inspector notes: The Person in charge did not assure compliance with critical code requirements. Management's plan for assessing, monitoring, and controlling foodborne disease hazards is inadequate.
2-103.11
Equipment not in good repair or proper adjustment
Inspector notes: Walk-in cooler was observed at 53 degrees Fahrenheit. Unit was taken out of service to hold foods that require refrigeration during time of inspection.
4-501.11
Physical facilities not cleaned at required frequency (corrected on site)
Inspector notes: The exterior of kitchen hood has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean. Area cleaned and sanitized during time of inspection.
6-501.12
61
Dec 5, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Plumbing system not maintained in good repair
Inspector notes: Prep sink observed leaking. 3 bay sink faucet observed leaking.
5-205.15
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Handwashing sign lacking at handsink in kitchen. Handsink in warewashing room blocked and no available hand soap.
5-205.11
Unnecessary items or litter present on premises
Inspector notes: Unnecessary equipment observed in dishwashing room.
6-501.114
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of fanguards in the Walk-In Cooler have an accumulation of dust.
4-601.11(B)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: Dumpster observed on gravel. Surfaces for outdoor refuse must be smooth, durable and easily cleanable.
5-501.11
67

Frequently Asked Questions

When was Asian Gourmet last inspected?

The most recent health inspection at Asian Gourmet on file is from Jul 15, 2025. The public record contains three inspections in total.

What is the most common violation at Asian Gourmet?

Across the inspection record, food separated and protected has been cited one time, more than any other issue at Asian Gourmet.

How does Asian Gourmet compare to other restaurants in Tiverton?

Asian Gourmet most recently scored 100 out of 100, which is higher than the Tiverton average of 84.

Has Asian Gourmet's inspection record improved over time?

Yes. Recent inspections at Asian Gourmet have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Asian Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.