Dunkin Donuts

1735 Stafford Road, Tiverton, RI 02878

Café / Breakfast

License: Seats - Less than 50

Last inspected: Aug 14, 2025

Score

Low Risk

Going back to 2024, Dunkin Donuts has three inspections in the public record. The most recent report on file is from Aug 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 84, putting Dunkin Donuts squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Routine

4 minor violations. 1 corrected on site.

View 4 violations

Physical facilities not in good repair

Inspector notes: Per PIC, active leaking occurs over coffee tap system when AC is on. During time of inspection AC was off and no active leaking was observed; PIC states work order is in place. The physical facilities to be in good repair and proper adjustment.

6-501.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: The following were in poor repair and out of service prior to inspection: -small ice machine -1 door lowboy in drive thru area

4-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of the shelving fixtures, exterior of equipment and area between counter tops have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Apr 15, 2025

Food Complaint

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Donuts in front case were observed in direct contact with small flies. Foods were voluntarily disposed of.

3-101.11

Evidence of pests or pest control inadequate

Inspector notes: The presence of small flies is not controlled as evidenced by live insects observed during time of inspection. Bakery case items to be excluded from pests. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Dec 5, 2024

Routine

1 critical violation. 5 minor violations. 2 corrected on site.

View 6 violations

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was 50 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm. Establishment must wash, rinse, and sanitize dishes and equipment by manually mixing sanitizing solution to appropriate concentration. Service was called at time of inspection.

4-501.114

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils (stirrers) were observed stored in stagnant water between uses. PIC removed stirrers from stagnant water and moved to clean dry surface.

3-304.12

Cleaned equipment or utensils stored improperly

Inspector notes: Single service items are not being stored properly in their original protective package and/or are stored on a surface (floor) that is not clean in the shed storage area.

4-903.11(A)

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gasket on the walk-in cooler door was observed in poor repair. Refrigerator door gaskets must be maintained in good repair.

4-501.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of equipment including the coffee makers and walls have an accumulation of dust, dirt, food residue, and other debris.

4-601.11(B)

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The floor tiles in the back receiving area are in poor repair. The physical facilities must be maintained in good repair.

6-101.11

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Aug 14, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Tiverton?

Dunkin Donuts most recently scored 82 out of 100, which is about the same as the Tiverton average of 84.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Mediterranean Pizza

1701 Stafford Road

Score: 67 — Medium Risk

Explore More

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