Mediterranean Pizza
Last inspected: Dec 17, 2025
67
Score
Going back to 2024, Mediterranean Pizza has three inspections in the public record. Inspectors last stopped by on Dec 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Garbage & refuse properly disposed” comes up most often, recorded three times in the inspection record.
Restaurants in Tiverton average 84, so Mediterranean Pizza trails the local norm. On the whole, the file is mixed but not concerning.
3
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods such as raw shelled eggs and raw beef tips were observed stored above ready-to-eat foods such as butter and chourice in the walk-in and reach-in refrigerators. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.
3-302.11
Contamination prevented during food preparation, storage, & display
Inspector notes: Dough mixer was observed in close proximity to hand washing sink. Relocation or splash guard partition required.
6-404.11
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the following have an accumulation of dust, dirt, food residue, and other debris: -walk-in cooler fan guards -tracks, handles and doors to refrigeration units.
4-601.11(B)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards on the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Garbage & refuse properly disposed: facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
67
Dec 5, 2024
Routine
1 critical violation. 3 major violations. 5 minor violations. 4 corrected on site.
View 9 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (such as chicken) were observed stored above ready-to-eat foods (such as sliced onions and feta cheese) in the walk-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Raw chicken was moved to an appropriate position.
3-302.11
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical. Spray bottles were labeled during time of inspection.
7-102.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was observed with a steel wool scrub pad in the sink basin. A hand-washing sink shall be accessible and clear of sources of contamination at all times for employee use.
5-205.11
Food label missing or inaccurate
Inspector notes: Various dessert item packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Various food items were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor. Food items were moved onto shelving.
3-305.11
Equipment not in good repair or proper adjustment
Inspector notes: The grill drawers located in the kitchen area was observed not operating and not in good repair. Establishment is not to store TCS foods within the unit until an internal food temperature of 41 degrees Fahrenheit or below is maintained.
4-501.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: The cutting boards on the prep units are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.12
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the walls, prep unit surfaces, and grill top surfaces have an accumulation of dust, dirt, food residue, and other debris. Non-food contact surfaces of equipment and facilities shall be cleaned at a frequency necessary to prevent the accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
50
Nov 14, 2024
Opening
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The dumpster outside is located on gravel. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.
5-501.11
95
Frequently Asked Questions
When was Mediterranean Pizza last inspected?
The most recent health inspection at Mediterranean Pizza on file is from Dec 17, 2025. The public record contains three inspections in total.
What is the most common violation at Mediterranean Pizza?
Across the inspection record, “garbage & refuse properly disposed” has been cited three times, more than any other issue at Mediterranean Pizza.
How does Mediterranean Pizza compare to other restaurants in Tiverton?
Mediterranean Pizza most recently scored 67 out of 100, which is lower than the Tiverton average of 84.
Has Mediterranean Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Mediterranean Pizza have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mediterranean Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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