Stop and Shop No 0736
Last inspected: Apr 14, 2026
82
Score
The Stop And Shop No 0736 located at Unit 3 in Westerly, RI underwent a low-risk inspection on April 14, 2026. This inspection identified one critical and one minor violation, with specific concerns noted regarding proper hot holding temperatures and the cleanliness of non-food contact surfaces. Previous inspections for this grocery market have also predominantly resulted in low-risk classifications.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Clam chowder and broccoli cheddar soup was observed held at 121-130 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated at time of inspection.
3-501.16(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the walk-in cooler (bakery) fans have an accumulation of dust, dirt, food residue, and other debris.
4-602.13
82
Jul 23, 2024
Routine
No violations found.
100
Jan 17, 2024
Routine
No violations found.
100
Jan 9, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Ham was observed held at 45-47 degrees Fahrenheit in the ham cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per person in charge, ham had been in the ham cooler for an unknown amount of time. Ham was voluntarily disposed of (see disposal form). The ambient air temperature was observed at 48 degrees Fahrenheit during time of inspection. Ham cooler was taken out of service and must not be used until it can maintain an internal food temperature of 41 degrees Fahrenheit or below. Ham cooler must be repaired/adjusted/replaced.
3-501.16(A)
Cleaned equipment or utensils stored improperly
(corrected on site)
Inspector notes: A clean utensil was observed stored between the wall and the 3-bay sink in the deli department. Clean utensils must be stored on a clean surface.
4-903.11(A)
82
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