Vittorias Ny Pizza

Unit 3, Westerly, RI 02891

Pizza

License: Seats - Less than 50

Last inspected: Sep 11, 2025

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Sep 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Across the inspection history, “contamination prevented during food preparation, storage, & display” is the issue that surfaces most often, recorded three times.

By comparison, the average Westerly facility scores 88, putting Vittorias Ny Pizza on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine

1 major violation. 6 minor violations. 3 corrected on site.

View 7 violations

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Sauces were observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Warewashing equipment not cleaned at required frequency (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizer bucket was 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm.

4-501.14

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the following have an accumulation of : 1) Ceiling tiles (previous water damage) 2) Vents (dust/dirt) 3) Small prep unit (food residue) 4) Hoods (grease/soil residue) 5) Dishwasher Racks (black residue)

4-602.13

Garbage & refuse properly disposed: facilities maintained

Inspector notes: The dumpster area has an accumulation of litter, leaf litter, and debris. The dumpster area must be maintained clean to prevent harborage for pests.

5-501.115

Outer openings not protected against pests

Inspector notes: The door to the outside, located at the front entrance, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Inspector observed condensate from the walk-in cooler dripping onto a container of ricotta cheese. Containers were cleaned at time of inspection. PIC was advised that food may not be stored under sources of condensate drippage.

3-307.11

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of small table in back prep area. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Jan 23, 2024

Re-Inspection

3 major violations. 3 minor violations. 1 corrected on site.

View 6 violations

Ready-to-eat food not date marked

Inspector notes: Food was observed not marked with the date of preparation. Ready-to-eat time/temperature control for safety (TCS) foods prepared in the establishment and held for more than 24 hours must be marked with the date of preparation.

3-501.17

Equipment or utensils not clean

Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.

4-601.11(A)

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the quaternary ammonium sanitizing solution for the 3-bay sink.

4-302.14

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Containers of food were observed stacked on top of each other in the cold hold units. The bottom of the containers were in contact with the product stored below it. Containers must not be stacked to prevent cross contamination.

3-307.11

Food contaminated by miscellaneous source

Inspector notes: Food was observed stored uncovered in the cold hold units. Food must be covered to prevent contamination from the premises.

3-307.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of debris.

4-602.13

Frequently Asked Questions

When was Vittorias Ny Pizza last inspected?

The most recent health inspection at Vittorias Ny Pizza on file is from Sep 11, 2025. The public record contains two inspections in total.

What is the most common violation at Vittorias Ny Pizza?

Across the inspection record, “contamination prevented during food preparation, storage, & display” has been cited three times, more than any other issue at Vittorias Ny Pizza.

How does Vittorias Ny Pizza compare to other restaurants in Westerly?

Vittorias Ny Pizza most recently scored 67 out of 100, which is lower than the Westerly average of 88.

Has Vittorias Ny Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Vittorias Ny Pizza have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Vittorias Ny Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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