Special Signal Fire Association
Last inspected: Dec 12, 2024
82
Score
Special Signal Fire Association in Warwick, RI, has undergone two food service inspections, both of which were classified as low risk. During the most recent inspection on December 12, 2024, the facility was noted for having a person in charge present with adequate knowledge and properly supplied, accessible handwashing sinks, though two major violations were recorded.
2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 12, 2024
Re-Inspection
2 major violations.
View 2 violations
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not employ a person certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is a 24hr. facility with multiple Food Trucks. Establishment is to ensure multiple people are certified in food safety as needed. Food Safety Course to be signed up for as soon as possible. Per the PIC, several individuals are to take food safety course within a month.
2-103.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The 3 Bay Sink area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Hand Sink is to be installed in the 3-Bay Sink area. Per the PIC, a hand sink is on hand awaiting installation.
5-204.11
82
Oct 30, 2024
Routine
4 major violations. 2 corrected on site.
View 4 violations
Person in charge not controlling unsafe operations
Inspector notes: The establishment does not employ a person certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment is a 24hr. facility with multiple Food Trucks. Establishment is to ensure multiple people are certified in food safety as needed. Food Safety Course to be signed up for as soon as possible.
2-103.11
Adequate handwashing sinks properly supplied and accessible
Inspector notes: The 3 Bay Sink area does not have a hand-washing sink that is conveniently located and/or readily accessible. Hand-washing sinks must be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. Hand Sink is to be installed in the 3-Bay Sink area.
5-204.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Per interview of the staff, equipment and utensils are not sanitized after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized in the 3-bay-sink or dishwasher. Procedures for proper washing/rinsing/sanitizing were reviewed at the time of inspection.
4-601.11(A)
Sanitizer test kit not available
(corrected on site)
Inspector notes: The facility is lacking test strips to measure the concentration of the Quaternary Ammonium Tablet sanitizing solution for the 3-Bay Sink. Test strips acquired at the time of inspection.
4-302.14
67
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