Greenwich Farms at Warwick
Last inspected: Aug 28, 2025
78
Score
The health department has logged five inspections at Greenwich Farms at Warwick, the earliest from 2023. The most recent visit was on Aug 28, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level inspection to inspection, near three violations each time.
Food-contact surfaces comes up most often, recorded three times in the inspection record.
Compared to other Warwick restaurants (averaging 86), there's room to close the gap. Pulling back, the record reflects steady performance.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 28, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
Equipment or utensils not clean
Inspector notes: Food contact surfaces of equipment/utensils (slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food label missing or inaccurate
Inspector notes: Observed pastries packaged in the food establishment lacking labels located in self-service area of the 3 kitchenettes. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The following has food residue and/or debris: 1.The ceiling in prep area 2.Fan in walk-in cooler 3.floors underneath shelves/equipment in kitchen The physical facilities shall be cleaned as often as necessary to keep them clean.
6-201.11
78
Dec 16, 2024
Re-Inspection
No violations found.
100
Dec 2, 2024
Routine
4 critical violations. 2 major violations. 4 corrected on site.
View 6 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: A pan of Mashed Sweet Potato and a pan of Penne with Sausage, which was prepared previous day, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. The pans of prepared food items were observed at 48 and 47 degrees Fahrenheit respectively. Food items were voluntarily disposed of at the time of inspection.
3-501.14
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Garlic that was received as peeled garlic cloves and then minced on site was observed held beyond seven days from preparation. Food items prepared on site are to be held for no longer than seven days beyond the date of preparation. Minced Garlic was voluntarily disposed of at the time of inspection.
3-501.18
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: An opened package of raw Salmon was observed stored above ready-to-eat foods in the single door reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. Salmon was moved to the walk-in cooler for proper storage at the time of inspection.
3-302.11
Sewage backflow not prevented
Inspector notes: The sink used for food preparation and the drains to the ice machine were observed to be lacking a proper air gap (Currently equipped with an Air Break). A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed. Spoke with the Director of Maintenance at time of inspection.
5-402.11
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener, deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Equipment taken out of service for proper washing/rinsing/sanitizing at the time of inspection.
4-601.11(A)
Warewashing facilities: installed, maintained, & used; test strips
Inspector notes: The facility is lacking thermo-labels or similar internal temperature indicating device for the high temperature dish machine. Thermo-labels were ordered at the time of inspection.
4-302.13
45
Sep 14, 2023
Re-Inspection
2 minor violations.
View 2 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the walk-in refrigeration unit is draining into a container. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Equipment not in good repair or proper adjustment
Inspector notes: -The doors/gaskets of the reach-in next to the grill line was in poor repair. The top or bottom door would open up when the other door was shut. -The reach-in unit with all the dressings inside was observed not able to recover temperature in an appropriate timeline. Establishment to get unit serviced/repaired/replaced. (Unit is able to reach an adequate temperature when use is limited. During constant use the food temperatures increase) Establishment to limit foods stored in unit to avoid overworking the unit. Establishment to monitor food temperature of unit.
4-501.11
90
Aug 23, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at between 46-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods that were out of temperature for more than 4 hours were disposed of. Other food was moved to colder refrigeration to rapidly cool.
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (Deli slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was cleaned during inspection. Deli Slicer print out provided.
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: The non-food contact surfaces of the mixer have an accumulation of food residue and other debris.
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment was observed in poor repair: -Lowboy unit was observed with an elevated ambient temperature. -The doors/gaskets of the reach in next to the grill line. The top or bottom door would open up when the other door was shut. -The reach-in unit with all the dressings inside was observed not able to recover temperature in an appropriate timeline. -Per PIC Walk-In Refrigerator freezes up at random times. Unit is getting serviced next week. Unit should not be used to store any foods until repaired. The lowboy unit was taken out of service until repaired. The reach-in unit with the dressings inside should only store minimal food until serviced/repaired/adjusted.
4-501.11
70
Frequently Asked Questions
When was Greenwich Farms at Warwick last inspected?
The most recent health inspection at Greenwich Farms at Warwick on file is from Aug 28, 2025. The public record contains five inspections in total.
What is the most common violation at Greenwich Farms at Warwick?
Across the inspection record, food-contact surfaces has been cited three times, more than any other issue at Greenwich Farms at Warwick.
How does Greenwich Farms at Warwick compare to other restaurants in Warwick?
Greenwich Farms at Warwick most recently scored 78 out of 100, which is lower than the Warwick average of 86.
Has Greenwich Farms at Warwick's inspection record improved over time?
Results have been roughly steady. Recent inspections at Greenwich Farms at Warwick have produced about the same number of violations as earlier ones, holding around three per visit.
What does a low risk rating mean?
A low risk rating at Greenwich Farms at Warwick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Greenwich Farms at Warwick inspected?
Based on the inspection history on file, Greenwich Farms at Warwick is inspected around two times per year on average.
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