Hillsgrove House

70 Minnesota Avenue, Warwick, RI 02886

Healthcare Facility

License: Food Service (Non-Profit)

Last inspected: Feb 4, 2026

Score

Low Risk

Hillsgrove House appears in inspection records four times, starting in 2023. The latest inspection on file is from Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with two violations after six on the prior visit.

Looking across the full record, insects, rodents, & animals not present is the recurring theme, flagged two times.

Hillsgrove House's latest score is in line with the Warwick average of 86. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. PIC place can opener into 3-bay sink to be washed, rinsed and sanitize.

4-601.11(A)

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.

2-102.12(A)

Jun 24, 2024

Re-Inspection

1 critical violation. 2 minor violations.

View 3 violations

Plumbing system not maintained in good repair

Inspector notes: The plumbing under the food prep sink was in poor repair (active leak observed).

5-205.15

Outer openings not protected against pests

Inspector notes: The doors to the outside, located in the sides of the building, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the inside of a cabinet have an accumulation of old rodent droppings.

4-602.13

Jun 10, 2024

Routine

3 critical violations. 1 major violation. 4 minor violations. 2 corrected on site.

View 8 violations

Sewage backflow not prevented

Inspector notes: The condensate from the ice machine is draining into the food prep sink. Condensate drainage and other nonsewage liquids must drain into an approved drain system.

5-402.11

Food-contact surfaces: cleaned and sanitized (corrected on site)

Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was under 100 parts per million (ppm). According to the manufacturer's use directions, the concentration of the quaternary ammonium must be 200-400 ppm.

4-501.114

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Milk, eggs, and sour cream in the, 'cafe' area were observed held at 47-50 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. PIC voluntarily disposed of food.

3-501.16(A)

Evidence of pests or pest control inadequate

Inspector notes: The presence of rodents is not controlled as evidenced by rodent droppings throughout the establishment and a dead mouse observed in dry storage area. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.

6-501.111

Outer openings not protected against pests

Inspector notes: Several doors to the outside, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

Equipment not in good repair or proper adjustment

Inspector notes: The small refrigeration unit in the, 'cafe' area was observed not holding adequate ambient temperature. PIC instructed to take unit out of service until repaired.

4-501.11

Physical facilities not in good repair

Inspector notes: A wall in the mop sink/laundry room was observed in poor repair (heavy water damage causing large gap or opening to form).

6-501.11

Floor, wall, or ceiling surface not smooth or cleanable

Inspector notes: The ceiling and walls in the food prep area of the, 'cafe' are covered with material that is not smooth, durable, and easily cleanable.

6-101.11

Aug 7, 2023

Routine

1 major violation. 2 minor violations.

View 3 violations

Sanitizer test kit not available

Inspector notes: The facility is lacking thermo labels or similar internal temperature indicating device for the dish machine.

4-302.14

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

Inspector notes: Wood is used in the construction of the stand for prep sink. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material.

4-101.17

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the ice machine has an accumulation of bio-film. PIC stated that ice machine will be turned off and sanitized on a monthly basis.

4-602.13

Frequently Asked Questions

When was Hillsgrove House last inspected?

The most recent health inspection at Hillsgrove House on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Hillsgrove House?

Across the inspection record, insects, rodents, & animals not present has been cited two times, more than any other issue at Hillsgrove House.

How does Hillsgrove House compare to other restaurants in Warwick?

Hillsgrove House most recently scored 86 out of 100, which is about the same as the Warwick average of 86.

Has Hillsgrove House's inspection record improved over time?

Yes. Recent inspections at Hillsgrove House have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Hillsgrove House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hillsgrove House inspected?

Based on the inspection history on file, Hillsgrove House is inspected around two times per year on average.

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