Sophias Tuscan Grille

Inspector notes: Shellfish tags were observed not marked with the last date of use. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, Tomato Sauce was placed hot in the refrigerator in containers greater than four inches deep. Food items set for cooling are to be placed in containers no greater than four inches deep for rapid cooling. Sauces were transferred to shallow pans at the time of inspection.

Inspector notes: Utensils were observed stored in stagnant water between uses. Proper storage if in-use utensils was discussed at the time of inspection.

Inspector notes: The following non-food contact surfaces of equipment were observed to have an accumulation of dust, dirt, food residue, and other debris... - Refrigeration door gaskets - Ice Machine shoot/guard - Walk-In Cooler fan shrouds

Inspector notes: At the time of inspection, the following sources of possible contamination were observed... - Employee was observed to be washing hands in the food prep sink. Employees are to wash hands in the hand sink only to prevent possible contamination of the prep sink or foods in the prep sink at times of use. - Soap and paper towels for the hand sink located directly next to the prep sink are located directly over the prep sink. Soap and paper towels are to be relocated to minimize possible contamination of the prep sink or foods in the prep sink during times of use. - The hand sink and/or prep sink (located directly next to each other) are lacking splash guards. Splash guards are to be installed to prevent possible contamination of the prep sink during times of washing hands.

Inspector notes: Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.

Inspector notes: Employees' clothing or other personal belongings were observed stored in the kitchen area on a speed rack. Lockers or other suitable facilities shall be used for the orderly storage of employees' clothing and other possessions.

Inspector notes: A bug zapper with without a guard was observed above a food storage area. Per PIC, guard will be added to bug zapper to ensure bugs will stay inside.

Inspector notes: The non-food contact surfaces of the ice machine have an accumulation of bio-film. Per PIC, ice machine will be emptied and cleaned tonight.

Inspector notes: The dumpster outside is located on dirt. The outdoor storage surface for refuse, recyclables, and returnables must be constructed of nonabsorbent material such as concrete or asphalt and must be smooth, durable, and sloped to drain.