Demos Pizza Factory

1686 Warwick Ave, Warwick, RI 02889

Pizza

License: Seats - Less than 50

Last inspected: Jan 7, 2026

Score

Medium Risk

The health department has logged three inspections at Demos Pizza Factory, the earliest from 2023. The latest inspection on file is from Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

Demos Pizza Factory's latest score of 74 falls below the Warwick average of 86. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

1 major violation. 4 minor violations. 2 corrected on site.

View 5 violations

Person in charge not controlling unsafe operations

Inspector notes: At the time of inspection, an employee certified in food safety when not on site as required at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Per the owner, employee certification recently expired and is to recertify.

2-103.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The following in-use utensils were observed improperly stored... - Cups are being used as scoops in containers of dry ingredients. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Cups were removed at the time of inspection. - Knives are being stored in an unclean area (between equipment edges) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Knives were removed at the time of inspection.

3-304.12

Cleaned equipment or utensils stored improperly (corrected on site)

Inspector notes: SINGLE-SERVICE and SINGLE-USE ARTICLES were observed not stored inverted at the food prep area. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used (stored inverted). Items inverted for proper storage at the time of inspection.

4-903.11(A)

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the clean equipment storage shelf below the back prep table were observed to have an accumulation food residue and debris. Non-food contact surfaces are to be cleaned at a frequency necessary to preclude the buildup of debris and to prevent possible contamination of clean equipment.

4-602.13

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is licensed/registered with the RIDOH Center for Food Protection as the establishment Certified Food Safety Manager. Application printed and left with the PIC at the time of inspection. Employee to submit application upon completion of Food Safety Course.

2-102.12(A)

Aug 19, 2024

Environmental Complaint

3 minor violations. 1 corrected on site.

View 3 violations

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety that is registered/licensed with the RIDOH Center for Food Protection. Application printed for PIC at the time of inspection. Application to be submitted as soon as possible.

2-102.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Knives are being stored in an unclean area (between equipment edges) between uses. During pauses in food preparation, utensils must be stored on a clean surface or in a clean, protected location. Knives were removed at the time of inspection.

3-304.12

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: The cutting boards on the prep unit are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.

4-501.12

Aug 30, 2023

Routine

1 major violation. 1 minor violation.

View 2 violations

Food-contact surface not smooth, sealed, or easily cleanable

4-202.11

Outer openings not protected against pests

Inspector notes: The door to the outside was observed propped open. The outer openings must be protected from pest entry.

6-202.15

Frequently Asked Questions

When was Demos Pizza Factory last inspected?

The most recent health inspection at Demos Pizza Factory on file is from Jan 7, 2026. The public record contains three inspections in total.

How does Demos Pizza Factory compare to other restaurants in Warwick?

Demos Pizza Factory most recently scored 74 out of 100, which is lower than the Warwick average of 86.

Has Demos Pizza Factory's inspection record improved over time?

No. Recent inspections at Demos Pizza Factory have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Demos Pizza Factory means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Demos Pizza Factory inspected?

Based on the inspection history on file, Demos Pizza Factory is inspected roughly once per year on average.

Nearby Restaurants

Good Morning Restaurant

1707 Warwick Avenue

Score: 86 — Low Risk

Depetrillos Pizza and Bakery

1727 Warwick Ave

Score: 70 — Medium Risk

Sophias Tuscan Grille

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Score: 70 — Medium Risk

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