Depetrillos Pizza and Bakery

1727 Warwick Ave, Warwick, RI 02889
Pizza
License: Seats - Less than 50
Last inspected: Jan 7, 2026
70
Score
Medium Risk

Public records show three inspections at Depetrillos Pizza and Bakery stretching back to 2023. The most recent visit was on Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

Across the inspection history, “food properly labeled” is the issue that surfaces most often, recorded two times.

Compared to other Warwick restaurants (averaging 86), there's room to close the gap. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 7, 2026
Routine
1 major violation. 5 minor violations.
View 6 violations
Food label missing or inaccurate
Inspector notes: Previous Day Calzones packaged in the food establishment and set for customer self-selection are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients and allergens, the quantity of the contents, and the business name/address. Labels for packaged items are to be created and applied to the packaging.
3-602.11
Floors, walls, or ceilings not easily cleanable
Inspector notes: The ceiling in the kitchen area is covered/sealed with a textured surface that are not smooth, durable, and easily cleanable. Ceiling surface is to be sealed with a coating or material that is smooth, durable, easily cleanable. (Appropriate surface characteristics handout printed for the pic at the time of inspection.)
6-201.11
Physical facilities not cleaned at required frequency
Inspector notes: The following areas of the physical facilities were observed to be in need of more frequent cleaning... - The ceiling over the oven area - The wall/floor behind the ovens - The wall/floor behind the dough mixer The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Outer openings not protected against pests
Inspector notes: The back door to the outside is not tight-fitting (gap along the side of door frame). Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors. Weather stripping/seal to be replaced.
6-202.15
Cleaned equipment or utensils stored improperly
Inspector notes: Plastic pans/containers were observed stored clean on the equipment storage rack with the food contact surfaces facing up. Cleaned and sanitized equipment and utensils are not stored inverted to prevent possible contamination..
4-903.11(A)
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed in need of repair/adjustment... - The ceiling was observed to be cracked and chipping in the back oven area and in need of repair - The floor-to-wall juncture coving was observed to be missing in areas of the kitchen and in need of replacement (behind the 3-bay sink, end wall near chest freezers) Physical facilities are to be maintained in good repair.
6-501.11
70
Aug 22, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food label missing or inaccurate
Inspector notes: Calzones held in refrigeration from previous day and packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address.
3-602.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: At the time of inspection, scoops with handles used for dry ingredients were observed with handles in the food item. Utensils used to dispense non-time/temperature control for safety (TCS) foods such as sugar and flour must be stored in the food item with their handles above the top of the food within the container. Scoops adjusted at the time of inspection.
3-304.12
86
Apr 19, 2023
Routine
2 major violations. 1 minor violation.
View 3 violations
Person in charge not present
Inspector notes: An allergy statement is needed on the menus. Until the new menus are printed establishment to have allergy statement added to counter near register.
2-101.11
Equipment or utensils not clean
Inspector notes: Food contact surfaces of the slicer were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer to be sanitized prior to next use. PIC to review proper cleaning procedures with staff.
4-601.11(A)
Outer openings not protected against pests
Inspector notes: The door to the outside, located in the back kitchen, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
78

Frequently Asked Questions

When was Depetrillos Pizza and Bakery last inspected?

The most recent health inspection at Depetrillos Pizza and Bakery on file is from Jan 7, 2026. The public record contains three inspections in total.

What is the most common violation at Depetrillos Pizza and Bakery?

Across the inspection record, “food properly labeled” has been cited two times, more than any other issue at Depetrillos Pizza and Bakery.

How does Depetrillos Pizza and Bakery compare to other restaurants in Warwick?

Depetrillos Pizza and Bakery most recently scored 70 out of 100, which is lower than the Warwick average of 86.

Has Depetrillos Pizza and Bakery's inspection record improved over time?

No. Recent inspections at Depetrillos Pizza and Bakery have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Depetrillos Pizza and Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Depetrillos Pizza and Bakery inspected?

Based on the inspection history on file, Depetrillos Pizza and Bakery is inspected roughly once per year on average.