Sip N Dip Donuts

2 Crandall Road, Tiverton, RI 02878
Café / Breakfast
License: Seats - Less than 50
Last inspected: Oct 1, 2025
47
Score
High Risk

The inspection history at Sip N Dip Donuts is still short, with only one visit logged. The newest entry in the record is dated Oct 1, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Across the inspection history, food & non-food contact surfaces cleanable is the issue that surfaces most often, recorded two times.

The city-wide average sits at 84, which Sip N Dip Donuts's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

1
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Oct 1, 2025
Routine
2 critical violations. 1 major violation. 7 minor violations. 2 corrected on site.
View 10 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Food contact surfaces of the ice machine were observed with an accumulation of black debris. The food contact surfaces of equipment must be clean to sight and touch. Ice machine was taken out of service during time of inspection. Ice was voluntarily disposed of. Ice machine must be thoroughly cleaned and sanitized prior to use.
4-602.11
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Chlorine sanitizer solution was observed in excess of 200 parts per million (ppm). A chlorine sanitizer solution applied to food contact surfaces must be between 50-100 ppm. Manual measurements reviewed with staff during time of inspection.
7-204.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3 bay sink.
4-302.14
Equipment not in good repair or proper adjustment
Inspector notes: Laminate lining for several shelves were observed in poor repair.
4-501.11
Equipment not in good repair or proper adjustment
Inspector notes: Gaskets for 1 door lowboy was observed in poor repair. Equipment to be in good repair and proper adjustment.
4-501.11
Dead or trapped pests not removed promptly
Inspector notes: Deceased insects were observed in insect control devices (glue traps). Insect control devices to be removed at a frequency to prevent other pest attraction.
6-501.112
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the shelving in donut room have an accumulation of food residue.
4-601.11(B)
Physical facilities not cleaned at required frequency
Inspector notes: The ceiling and walls and AC unit in the food prep area was observed with an accumulation of dust . The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: Per interview of staff, the back room is now used to prepare donuts. Walls shall be smooth, durable, non-absorbent, and easily cleanable.
6-201.11
Physical facilities not in good repair
Inspector notes: -Several floor tiles were observed cracked in refrigeration area. -Several ceiling tiles were observed with water damage. The physical facilities to be in good repair and proper adjustment.
6-501.11
47

Frequently Asked Questions

When was Sip N Dip Donuts last inspected?

The most recent health inspection at Sip N Dip Donuts on file is from Oct 1, 2025. The public record contains one inspection in total.

What is the most common violation at Sip N Dip Donuts?

Across the inspection record, food & non-food contact surfaces cleanable has been cited two times, more than any other issue at Sip N Dip Donuts.

How does Sip N Dip Donuts compare to other restaurants in Tiverton?

Sip N Dip Donuts most recently scored 47 out of 100, which is lower than the Tiverton average of 84.

What does a high risk rating mean?

A high risk rating at Sip N Dip Donuts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.