Rochs Arnold Farm

30 Arnold Farm Rd, West Greenwich, RI 02817

Grocery / Market

License: Cash Registers - 3-5

Last inspected: Mar 11, 2025

100

Score

Low Risk

Rochs Arnold Farm has been inspected four times since 2024. The latest inspection on file is from Mar 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Proper cooling methods used” comes up most often, recorded two times in the inspection record.

Compared to the broader West Greenwich restaurant scene, where the average is 86, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Re-Inspection

No violations found.

100

Feb 27, 2025

Environmental Complaint

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

Food-contact surfaces; cleaned & sanitized (corrected on site)

Inspector notes: The chlorine sanitizer concentration for the sanitizing cycle of the dishwasher was 25 parts per million (ppm). Chlorine sanitizing solutions must be between 50-100 ppm. Sanitizer solution changed at the time of inspection.

4-501.114

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. The following was observed: 1) Chowder was placed hot in the refrigerator in containers greater than four inches deep. 2) Sandwiches and salads assembled on-site were not cooled down to 41 degrees Fahrenheit. Items were placed into single service containers and placed into the grab and go refrigerator unit. Chowder was moved to a shallow pan to properly cool. Sandwiches and salads moved into the walk-in cooler with the lids off to properly cool.

3-501.15

Sanitizer test kit not available

Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.

4-302.14

Jun 24, 2024

Re-Inspection

No violations found.

100

Jun 10, 2024

Environmental Complaint

4 critical violations. 3 major violations. 1 minor violation. 6 corrected on site.

View 8 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw animal foods (such as bacon) was observed stored above ready-to-eat foods (such as cheese) in display case. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage.

3-302.11

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Rotisserie chicken, which was prepared in advance, was not cooled to 70 degrees Fahrenheit in 2 hours and then to 41 degrees Fahrenheit within 4 hours. Per PIC, the chicken was stored in its original packaging (plastic bag) in the walk-in cooler overnight. Food was voluntarily disposed of by PIC.

3-501.14

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Various food items were observed held at 46-48 degrees Fahrenheit in the prepared foods display cooler. The ambient temperature was observed at 43 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, foods were stored in the cooler overnight and voluntarily disposed of.

3-501.16(A)

Toxic materials not stored separately from food (corrected on site)

Inspector notes: (Spray bottle of sanitizer) was stored with food, equipment, utensils, or single service items. Chemicals must be stored to prevent the contamination of clean equipment, utensils linens, and/or single service by spacing or partitioning and locating them in an area that is not above food, equipment utensils, linens, and single service articles. Chemicals relocated to designated areas.

7-201.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Grilled onions were placed hot in the flip top prep unit in clam shell containers and covered. Containers opened and moved to the bottom of the unit to properly cool. Cooling methods guide and cooling logs left with PIC at the time of inspection.

3-501.15

Person in charge not controlling unsafe operations

Inspector notes: The establishment does not have an allergen statement in the prepared foods section. An allergen statement must be provided for consumer awareness.

2-103.11

Required records available: shellstock tags, parasite destruction (corrected on site)

Inspector notes: The following was observed of shellstock tags: 1) Shellstock located in front display cooler did not have the proper identification tags. Shellstock tags must remain attached to the container in which the shellstock are received until the container is empty. 2) Shellstock tags did not have all of the required information. The last date of sale was lacking.

3-203.12

Equipment not in good repair or proper adjustment

Inspector notes: The front glass shields of the prepared foods display was observed with a gap. The glass shields not being tight fitting may cause improper cold holding temperatures. The ambient temperature of the unit was observed at 43 degrees Fahrenheit.

4-501.11

Frequently Asked Questions

When was Rochs Arnold Farm last inspected?

The most recent health inspection at Rochs Arnold Farm on file is from Mar 11, 2025. The public record contains four inspections in total.

What is the most common violation at Rochs Arnold Farm?

Across the inspection record, “proper cooling methods used” has been cited two times, more than any other issue at Rochs Arnold Farm.

How does Rochs Arnold Farm compare to other restaurants in West Greenwich?

Rochs Arnold Farm most recently scored 100 out of 100, which is higher than the West Greenwich average of 86.

Has Rochs Arnold Farm's inspection record improved over time?

Results have been roughly steady. Inspections at Rochs Arnold Farm have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rochs Arnold Farm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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