Dans Place
Last inspected: Aug 28, 2024
82
Score
There aren't many inspections to draw from yet: just one so far. The latest inspection on file is from Aug 28, 2024. A low risk tier reflects an inspection that turned up minimal issues.
By comparison, the average West Greenwich facility scores 86, putting Dans Place on the weaker side. The file should reassure diners considering a visit.
1
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Aug 28, 2024
Routine
2 major violations.
View 2 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: Shellstock tags did not have all of the required information. Last date of sale were lacking. Shellfish tags must be maintained for 90 days in chronological order and the date when the last shellfish was used from the bag must be noted on the shellfish tag.
3-203.12
Improper cooling methods used
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Eggs and brisket was placed the refrigerator in containers greater than four inches deep and covered before being fully cooled to 41 degrees Fahrenheit. PIC moved items to sheet pans and into walk-in cooler to rapidly cool.
3-501.15
82
Frequently Asked Questions
When was Dans Place last inspected?
The most recent health inspection at Dans Place on file is from Aug 28, 2024. The public record contains one inspection in total.
How does Dans Place compare to other restaurants in West Greenwich?
Dans Place most recently scored 82 out of 100, which is lower than the West Greenwich average of 86.
What does a low risk rating mean?
A low risk rating at Dans Place means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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