Pinoy Lane to Go
Last inspected: May 14, 2025
100
Score
Pinoy Lane To Go in Warwick, RI, has a record of seven inspections. The most recent inspection conducted on May 14, 2025, resulted in a score of 100 with no violations recorded.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 14, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Pork was observed held at (115-120) degrees Fahrenheit. Per PIC food was placed hot into the steamtable under 3 hours prior to inspection. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated food to over 165 degrees Fahrenheit.
3-501.16(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to cool down foods within proper time/temperature parameters. Establishment is NOT permitted to cool any foods on site. All foods must be cooked and held above 135 degrees Fahrenheit during operating hours. Any leftover foods to be disposed of at the end of the day. Failure to comply may result in further disciplinary action.
4-301.11
78
Apr 16, 2025
Routine
3 critical violations. 1 major violation. 3 corrected on site.
View 4 violations
Sewage backflow not prevented
Inspector notes: Observed establishment prepping food in a 3-bay sink without an airgap. Establishment shall start using food prep sink with airgap for all food prep. A direct connection must not exist between the sewage system and a drain originating from equipment in which food is placed.
5-402.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Meat egg rolls, veggie eggroll and hard pork were observed held at (130-131) degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. PIC reheated to proper hot holding temperature. (Meat eggroll corrected temp. 210, veggie eggroll corrected temp. 135 and hard pork meat corrected temp. 180)
3-501.16(A)
Hands not washed when required
(corrected on site)
Inspector notes: Employee was observed not washing hands in-between tasks (food prep & answering phone). Proper handwashing procedures were discussed.
2-301.14
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, chicken was in covered container in the reach-in refrigerator. PIC uncovered chicken container.
3-501.15
58
Sep 13, 2023
Routine
1 minor violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
95
Aug 31, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Rice and pork observed held at 80-83 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Food was disposed of.
3-501.16(A)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: There is insufficient refrigeration equipment/capacity to maintain a temperature of 41 degrees or below.There is insufficient hot holding equipment to maintain foods at 135 degrees F or above.
4-301.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
70
Aug 17, 2023
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Fish was observed held at 92 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. Fish cooked 30 minutes prior. Fish was reheated to at least 165. The unit was observed turned off. Hot hold unit was turned back on.
3-501.16(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment to show proof that an employee is enrolled in a class prior to next inspection.
2-102.12
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
78
Aug 2, 2023
Routine
3 critical violations. 3 minor violations. 2 corrected on site.
View 6 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw animal foods (eggs) were observed stored above ready-to-eat foods (vegetables) in the reach-in refrigerator. Raw animal foods must be separated from raw ready-to-eat food such as vegetables during storage. (Eggs were disposed of due to temperature abuse.)
3-302.11
Hot or cold food held at improper temperature
Inspector notes: Various foods were observed held less than 135 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be maintained at 135 degrees Fahrenheit or above except during preparation, cooking, or cooling. All foods were recently cooked. Foods were relocated to the reach-in or hot hold unit to maintain an adequate temperature. Establishment to no longer store foods on counter.
3-501.16(A)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at 47-49 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Per PIC, food was in unit since Sunday. Food was voluntarily disposed of.
3-501.16(A)
Garbage & refuse properly disposed; facilities maintained
Inspector notes: The drain plug for the outside dumpster is missing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables must have drain plugs in place.
5-501.114
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at ALL times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. At least one employee other than the owner shall get certified in food safety.
2-102.12
Equipment not in good repair or proper adjustment
Inspector notes: The front reach-in was observed with an elevated ambient temperature. All food were disposed of. Unit to be used to store non-TCS foods only. Unit to be serviced.
4-501.11
55
Nearby Restaurants
Explore More
→
All locations in Warwick