Emilios Bakery
Last inspected: Aug 22, 2024
100
Score
The health department has logged five inspections at Emilios Bakery, the earliest from 2023. On Aug 22, 2024, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly three violations before.
“Proper cold holding temperatures” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for West Warwick sits at 88, putting Emilios Bakery on the better side of that line. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2024
Re-Inspection
No violations found.
100
Aug 8, 2024
Environmental Complaint
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
View 6 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various refrigerated baked goods were observed stored above 41 degrees. All products that staff stated had TCS ingredients were disposed of.
3-501.16(A)
Insufficient number of handwashing sinks
Inspector notes: The handwash sink in the ware wash area was observed not dispensing any water. Sink to be repaired.
5-203.11
Improper cooling methods used
(corrected on site)
Inspector notes: Calzones were observed wrapped cooling in the display case. Calzones must be cooled in the back fridge. Proper cooling methods reviewed with PIC. Calzones must not be placed into unit until 41 degrees or less. Calzones were still within the cooling time and were moved to the back fridge on sheet pans to rapidly cool.
3-501.15
Thermometers provided & accurate
Inspector notes: Bakery display case was lacking a thermometer measuring the ambient temperature.
4-204.112
Equipment not in good repair or proper adjustment
Inspector notes: Bakery display case was not in good repair. Unit to be used for shelf stable product only until repaired.
4-501.11
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: The door to the toilet room is not self-closing.
6-501.19
58
Sep 29, 2023
Re-Inspection
No violations found.
100
Sep 21, 2023
Re-Inspection
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
Inspector notes: At the time of inspection, several pastry items in the Pastry Display Case were observed held at 38 to 67 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Time/Temperature Control for Safety (TCS) Pastry Items observed at 44 degrees Fahrenheit or below were moved to colder refrigeration. TCS Pastry Items NOT prepared same day observed at 45 degrees Fahrenheit and above were voluntarily disposed of at the time of inspection. TCS Pastry items prepared same day were moved to colder refrigeration for proper cooling at the time of inspection.
3-501.16(A)
Improper cooling methods used
(corrected on site)
Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Per interview of PIC, Coconut Custard Pie was placed hot in the Front Display Cooler. Prepared food items are to be properly cooled to 41 degrees Fahrenheit or below prior to being placed in the display cooler. Coconut Custard Pie was moved to colder refrigeration at the time of inspection.
3-501.15
Utensils or thermometers not in good repair or calibrated
Inspector notes: At the time of inspection, the Pastry Display Cooler was observed to be operating at 38 degrees Fahrenheit at the bottom shelf area to 54 degrees Fahrenheit at the top shelf area. TCS Pastries are to be held in the bottom shelf area where proper cold holding temperature of 41 degrees Fahrenheit or below is maintained.
4-502.11(A)
74
Sep 7, 2023
Routine
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hot or cold food held at improper temperature
Inspector notes: Custard Pies (requiring refrigeration) were observed held at 47 degrees Fahrenheit in the pastry display cooler. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. (Custard Pies were voluntarily disposed of at the time of inspection.)
3-501.16(A)
Improper cooling methods used
Inspector notes: Calzones, previously cooked in the establishment, were observed cooling in the bakery display case. Calzones were observed to be wrapped in plastic wrap at 64 degrees Fahrenheit. Calzones are to be cooled to 41 degrees Fahrenheit in the back refrigeration unit prior to being wrapped and placed in the front display cooler.
3-501.15
Physical facilities not in good repair
Inspector notes: The following areas of the physical facilities were observed to be in poor repair. - The ceiling in the kitchen and storage areas was observed to have some missing and sagging/loose/stained tiles - The coving at the floor/wall junctures in the kitchen area was observed to be missing and/or peeling The physical facilities must be maintained in good repair.
6-501.11
Utensils or thermometers not in good repair or calibrated
Inspector notes: At the time of inspection, the Pastry Display Case was observed to be maintaining an ambient temperature of 48 degrees Fahrenheit (Items observed to be cooling and TCS items in the case were removed and placed into colder refrigeration.) Unit ambient temperature was not observed to recover to 41 degrees Fahrenheit prior to inspector exiting establishment. Unit ambient temperature is to be monitored and observed at 41 degrees Fahrenheit or below prior to reusing for baked items requiring a cold holding temperature of 41 degrees Fahrenheit or below. Baked items requiring refrigeration to be stored in colder refrigeration until unit is adjusted/serviced/repaired.
4-502.11(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the dry ingredients containers were observed to have an accumulation of dust, dirt, food residue, and other debris. Non-Food-Contact Surfaces of Equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
4-602.13
67
Frequently Asked Questions
When was Emilios Bakery last inspected?
The most recent health inspection at Emilios Bakery on file is from Aug 22, 2024. The public record contains five inspections in total.
What is the most common violation at Emilios Bakery?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Emilios Bakery.
How does Emilios Bakery compare to other restaurants in West Warwick?
Emilios Bakery most recently scored 100 out of 100, which is higher than the West Warwick average of 88.
Has Emilios Bakery's inspection record improved over time?
Yes. Recent inspections at Emilios Bakery have averaged around zero violations per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Emilios Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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