Cumberland Farms

Inspector notes: FOOD (hot hold items) that is available for CONSUMER shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD 3.The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. PIC stated that a booklet/binder will be made

Inspector notes: No person certified in food safety was present as needed at the time of inspection. Per PIC, PIC will be taking ServSafe course soon.

Inspector notes: The hand-washing sink in the ware washing area was lacking paper towels.

Inspector notes: FOOD (hot hold items) that is available for CONSUMER shall be prominently labeled with the following information in plain view of the CONSUMER: 1. The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD 3.The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.

Inspector notes: The door to the outside, located in the back storage area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.