Panda Express No 461
Last inspected: Feb 9, 2026
95
Score
Panda Express No 461 in Warwick, RI, has a history of low-risk inspection results across its five recorded evaluations. During the most recent inspection on February 9, 2026, the facility received a score of 95 with one minor violation noted regarding the certified food protection manager requirement.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
95
Nov 13, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Plumbing under the 3-bay sink and food prep sink observed in poor repair. Pipe leaking water causing water to pool on the floor in back prep area.
4-501.11
90
May 20, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Food-contact surfaces; cleaned & sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was approximately 100 parts per million (ppm). Proper sanitizing procedures reviewed. PIC changed out and refreshed sanitizer.
4-501.114
Person in charge not present
Inspector notes: Per interview with PIC there is not a servsafe person present during time of inspection. Establishment shall have a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Resources provided.
2-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the hand-washing sink in the kitchen was blocked by trash can. A hand-washing sink shall be accessible at all times for employee use. PIC relocated trash can in designated area during time of inspection.
5-205.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety registered with RIDOH at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The following was not in good repair: 1. Prep cooler unit was observed with water pooling underneath the fan and ice forming inside unit. 2. Light in walk-in freezer was observed half detached from ceiling. Per interview with PIC a service order for prep unit has been placed. PIC will place an order for walk-in freezer light.
4-501.11
64
Apr 30, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
View 4 violations
Food-contact surfaces: cleaned and sanitized
(corrected on site)
Inspector notes: The quaternary ammonium concentration in the sanitizing solution of the 3-bay sink was approximately 100 parts per million (ppm).
4-501.114
Evidence of pests or pest control inadequate
Inspector notes: The presence of rodents is not controlled as evidenced by an accumulation of rodent droppings observed in front service area and back storage area near soda lines. The presence of insects, rodents, and other pests must be controlled by routinely inspecting the premises for evidence of pests, using acceptable methods to control pests, eliminating harborage conditions, and routinely inspecting incoming shipments of food and supplies.
6-501.111
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12
Insect control devices improperly placed or designed
Inspector notes: An insect control device was observed installed above stored equipment and food. PIC instructed to move device to an area that reduces risk of contamination.
6-202.13
70
Apr 17, 2023
Routine
No violations found.
100
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