Denny's No 7583
Last inspected: Nov 10, 2025
86
Score
Denny's No 7583 has been inspected five times since 2023. The most recent report on file is from Nov 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
“Physical facilities installed, maintained, & clean” comes up most often, recorded three times in the inspection record.
Compared to the broader Warwick restaurant scene, this is about average. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Turkey meat was observed marked with a date that exceeded the 7-day limit for TCS foods. The turkey meat was marked with discard date 11/3/25, the date of this inspection is 11/10/25. The turkey meat was voluntarily disposed of during inspection.
3-501.18
86
Jun 3, 2024
Environmental Complaint
No violations found.
100
May 16, 2024
Environmental Complaint
3 minor violations.
View 3 violations
Physical facilities not in good repair
Inspector notes: The floor throughout the kitchen was in poor repair (grout observed in poor condition or lacking).
6-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The following non-food contact surfaces were observed with an accumulation of debris: 1) The storage areas on the main cook line had food residue and other debris 2) The fan covers of the walk-in cooler had an accumulation of dust
4-602.13
Equipment not in good repair or proper adjustment
Inspector notes: The following equipment were observed in poor repair or improper adjustment: 1) Pan cover was observed screwed onto fan inside of a reach in freezer unit to catch condensate drip 2) The door handle of the walk-in freezer was broken
4-501.11
86
Aug 15, 2023
Re-Inspection
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: The breakfast prep unit was observed with an ambient temperature of 43 degrees. The lowboy unit has not been serviced yet. Per PIC both units have had service orders placed. Units are not in use. The hand sink in the bathroom was observed without running cold water.
4-501.11
Physical facilities not in good repair
Inspector notes: The floors in the cookline area is constructed of worn down grout which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. An accumulation of food debris was observed in the worn down grout. Grout to be redone.
6-501.11
90
Aug 1, 2023
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
View 7 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Various foods were observed held at 42-60 degrees Fahrenheit. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Foods in breakfast prep unit were recently stocked and moved back to walk-in to cool down. The sauce in the lowboy unit were voluntarily disposed of (stored over night at 60 degrees)
3-501.16(A)
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (vegetable slicer) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Slicer was taken back to dishwasher area to be sanitized. Inspector and PIC reviewed cleaning procedures for equipment.
4-601.11(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Utensils at ice cream station were observed stored in stagnant water between uses. The scoops were stored in a warmer unit that was not turned on. Utensils were taken back to dishwasher area to be sanitized. Equipment to only be stored in warmer unit if turned on.
3-304.12
Equipment not in good repair or proper adjustment
Inspector notes: -The breakfast prep unit was observed iced over with an ambient temperature of 43 degrees. -The lowboy unit was observed at an ambient temperature of 60 degrees. Both units were taken out of service and shall not be used until refrigeration technician services units. -One hand sink in the men's bathroom was observed without running cold water. Equipment shall be maintained in good repair. Establishment to monitor temperatures of units after units get serviced.
4-501.11
Sewage & waste water properly disposed
Inspector notes: The condensate from the cold drawer refrigeration unit near the wall is not draining properly and is pooling in unit. Condensate drainage and other nonsewage liquids must drain into a drain.
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: The floors in the walk-in refrigerator, freezer, and around prep sink drain has an accumulation of food and miscellaneous debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The floors in the cookline area is constructed of worn down grout which is not durable, easily cleanable, or non-absorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, ware-washing areas, and toilet rooms. An accumulation of food debris was observed in the worn down grout. Grout to be redone.
6-501.11
61
Frequently Asked Questions
When was Denny's No 7583 last inspected?
The most recent health inspection at Denny's No 7583 on file is from Nov 10, 2025. The public record contains five inspections in total.
What is the most common violation at Denny's No 7583?
Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Denny's No 7583.
How does Denny's No 7583 compare to other restaurants in Warwick?
Denny's No 7583 most recently scored 86 out of 100, which is about the same as the Warwick average of 86.
Has Denny's No 7583's inspection record improved over time?
Results have been roughly steady. Inspections at Denny's No 7583 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Denny's No 7583 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Denny's No 7583 inspected?
Based on the inspection history on file, Denny's No 7583 is inspected around two times per year on average.
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