Eurest-Thompson Dining at Met Life

Metropolitan Life, Warwick, RI 02886

Catering

License: Seats - 50 or More

Last inspected: Aug 20, 2025

Score

Low Risk

The inspection history at Eurest-Thompson Dining at Met Life is still short, with only two visits logged. The most recent visit was on Aug 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections show fewer violations than earlier ones, with the latest at two versus five before.

The city-wide average sits at 86, which Eurest-Thompson Dining at Met Life's 82 doesn't quite reach. Pulling back, the record reflects steady performance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Backflow prevention air gap not adequate

Inspector notes: A food prep sink in the main kitchen area is lacking a proper air gap (observed with an air break). A plumbing system shall be installed to prevent backflow of a liquid or gas contaminant into the water supply by providing an air gap or installing an approved backflow prevention device.

5-202.13

Equipment or utensils not clean

Inspector notes: The food contact surface of the (tomato chopper) was observed with food debris. PIC relocated tomato chopper to dishwasher to be washed, rinsed and sanitized.

4-601.11(B)

Mar 18, 2024

Routine

1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.

View 5 violations

Backflow prevention air gap not adequate

5-202.13

Food label missing or inaccurate (corrected on site)

Inspector notes: Cookies packaged in the food establishment are lacking appropriate labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents, and the business name/address. PIC removed items from where consumers could grab items themselves.

3-602.11

Improper cooling methods used (corrected on site)

Inspector notes: Proper cooling methods were not used for time/temperature control for safety (TCS) foods. Red sauce and in-house made garlic butter was observed cooling on a counter tightly wrapped in plastic. PIC placed items in blast chiller at time of inspection.

3-501.15

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: The non-food contact surfaces of the deli slicer have an accumulation of food debris.

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: The walk-in freezer has an accumulation of ice. The physical facilities shall be cleaned as often as necessary to keep them clean.

6-501.12

Frequently Asked Questions

When was Eurest-Thompson Dining at Met Life last inspected?

The most recent health inspection at Eurest-Thompson Dining at Met Life on file is from Aug 20, 2025. The public record contains two inspections in total.

How does Eurest-Thompson Dining at Met Life compare to other restaurants in Warwick?

Eurest-Thompson Dining at Met Life most recently scored 82 out of 100, which is lower than the Warwick average of 86.

Has Eurest-Thompson Dining at Met Life's inspection record improved over time?

Yes. Recent inspections at Eurest-Thompson Dining at Met Life have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Eurest-Thompson Dining at Met Life means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eurest-Thompson Dining at Met Life inspected?

Based on the inspection history on file, Eurest-Thompson Dining at Met Life is inspected roughly once per year on average.

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