Moon Star
Last inspected: Jan 13, 2026
50
Score
Inspectors have visited Moon Star three times, with records going back to 2024. The most recent visit was on Jan 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The pattern that stands out is “insects, rodents & animals not present”, which has been cited three times.
Compared to other East Providence restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine
1 critical violation. 4 major violations. 3 minor violations. 1 corrected on site.
View 8 violations
Equipment material allows contamination or unsafe migration
Inspector notes: Tape observed on the handles and edges of the slide cold hold unit. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material that is durable and easily cleanable.
4-101.11
Thermometers provided & accurate
Inspector notes: Thermometer is lacking in the prep unit. All cold holding equipment used for time/temperature control for safety (TCS) foods must have at least one thermometer inside the unit that is located to allow easy viewing of the temperature display.
4-203.12
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink. Test strips must be obtained.
4-302.14
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Person in charge not controlling unsafe operations
Inspector notes: Menu is lacking an allergen statement.
2-103.11
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: Can opener is not in good repair. Blade is rusted and chipped. Can opener/blade must be replaced.
4-202.15
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces equipment have an accumulation of dust, dirt, food residue, and other debris. Outer surfaces of equipment, shelving in refrigeration units, condenser fan guards must be cleaned.
4-602.13
50
Jan 21, 2025
Routine
4 major violations. 7 minor violations. 3 corrected on site.
View 11 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.
7-102.11
Sanitizer test kit not available
Inspector notes: The facility is lacking test strips to measure the concentration of the chlorine sanitizing solution for the 3-bay sink.
4-302.14
Person in charge not controlling unsafe operations
Inspector notes: Menu lacks an allergen statement.
2-103.11
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: The hand-washing sink in the kitchen was lacking paper towels.
6-301.12
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The walls throughout the facility observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-101.11
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance and at the side of the building, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Tape observed on the handles and edges of the slide cold hold unit. Non-food contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning must be constructed of a nonabsorbent and smooth material that is durable and easily cleanable.
4-101.19
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector notes: The can opener was not in good repair. The blade is rusted and chipped. Can opener blade must be replaced.
4-202.15
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the outside of equipment and the shelving in the walk-in cooler have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the walk-in cooler do not have coving. Space observed between the walls and floor. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch.
6-201.13
47
Mar 14, 2024
Routine
1 major violation. 7 minor violations. 2 corrected on site.
View 8 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
Food storage containers not labeled with contents
(corrected on site)
Inspector notes: Working containers of dry ingredients are not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.
3-302.12
Outer openings not protected against pests
Inspector notes: The doors to the outside, located at the entrance and at the side of the establishment, are not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Tape observed in several areas of the establishment including on the handles and edges of the 2-door slide cold hold. Tape is not smooth, durable, easily cleanable, and non-absorbent. Tape must be removed and equipment repaired using proper materials.
4-101.19
Equipment or utensils not clean
Inspector notes: The non-food contact surfaces of the walk-in shelving, the walk-in condenser fans, as well as the outer and inner surfaces of equipment have an accumulation of dust, dirt, food residue, and other debris.
4-601.11(B)
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: The floors and walls throughout the facility have an accumulation of soil residue and/or food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-101.11
Floor and wall junctures not properly coved or sealed
Inspector notes: The floor and wall junctures in the walk-in cooler observed without proper coving. Portions of the walls near the floor have worn away in areas leaving space between the wall and floor. The floor and wall junctures must be coved and closed to no larger than 1/32nd of an inch. Proper coving is to be installed.
6-201.13
Physical facilities installed, maintained, & clean
Inspector notes: A ceiling tile is missing in the warewashing/prep area. Ceiling tile must be replaced.
6-201.16
64
Frequently Asked Questions
When was Moon Star last inspected?
The most recent health inspection at Moon Star on file is from Jan 13, 2026. The public record contains three inspections in total.
What is the most common violation at Moon Star?
Across the inspection record, “insects, rodents & animals not present” has been cited three times, more than any other issue at Moon Star.
How does Moon Star compare to other restaurants in East Providence?
Moon Star most recently scored 50 out of 100, which is lower than the East Providence average of 79.
Has Moon Star's inspection record improved over time?
Results have been roughly steady. Inspections at Moon Star have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Moon Star means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Moon Star inspected?
Based on the inspection history on file, Moon Star is inspected around two times per year on average.
Nearby Restaurants