Dunkin Donuts

235 Taunton Ave, East Providence, RI 02914

Café / Breakfast

License: Seats - Less than 50

Last inspected: Apr 7, 2026

Score

Low Risk

The health department has logged three inspections at Dunkin Donuts, the earliest from 2024. The most recent report on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

Among East Providence restaurants, the typical score is 79; Dunkin Donuts is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

No hand drying provision at handwashing sink

Inspector notes: The hand-washing sink in the kitchen was lacking paper towels. Paper towels must be available at all times for proper hand-washing. In addition, coffee observed in the hand-sink. Hand-sinks can only be used for hand-washing.

6-301.12

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. Establishment has employees certified through an approved food safety management course. One employee must register with RIDOH Center for Food Protection as the Certified Food Safety Manager.

2-102.12(A)

Feb 19, 2025

Routine

1 major violation. 5 minor violations. 3 corrected on site.

View 6 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Knife, dispenser tray, and ice were observed in the hand-washing sink. A hand-washing sink must not be used for purposes other than hand washing.

5-205.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Utensils were observed stored in stagnant water between uses. Utensils must be stored in a clean, dry location.

3-304.12

Equipment not in good repair or proper adjustment

Inspector notes: Refrigerator door gasket of the cold drawer unit observed in poor repair, splitting away from the door. Gasket is to be replaced.

4-501.11

Outer openings not protected against pests

Inspector notes: The receiving door to the outside is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.

6-202.15

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No employee certified in food safety was available at the time of inspection. Employee(s) must successfully complete an approved course in food safety management in order to cover all hours of operation. One employee must register with RIDOH Center for Food Protection as the Certified Food Safety Manager. Application provided.

2-102.12(A)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Crate of milk observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

3-305.11

Jan 25, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 3 corrected on site.

View 6 violations

Hot or cold food held at improper temperature

Inspector notes: Top layer of cheese was observed held at 45 degrees Fahrenheit in the sandwich prep unit. Top layers relocated to properly functioning unit. Lower layers observed at 41 degrees F. Remaining food products observed at proper temperatures. Time/temperature control for safety (TCS) food must be held at 41 degrees Fahrenheit or below except during preparation, cooking, or cooling. Service call was placed prior to inspection and is scheduled for today. Ice has been placed under food containers temporarily to keep TCS foods cold. Very small amounts of product to be placed in these containers in order to maintain proper temperatures.

3-501.16(A)

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Spray bottles used for storing chemicals taken from bulk supplies were not marked with the common name of the chemical.

7-102.11

No certified food protection manager

Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served. No employee certified in food safety management present at the time of this inspection. Establishment is in the process of registering employee(s) in approved food safety management course.

2-102.12

Food storage containers not labeled with contents (corrected on site)

Inspector notes: Working container of sugar not labeled with the common name of the food. Working containers holding food or food ingredients that are removed from their original packages, such as flour, herbs, salt, sugar, and spices must be labeled with the common name of the food.

3-302.12

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Crates of milk and cream were observed stored on the floor in the walk-in cooler. Food must be stored at least 6 inches above the floor.

3-305.11

Equipment or utensils not clean

Inspector notes: The non-food contact surfaces of some equipment/dispenser units have an accumulation of food residue and other debris.

4-601.11(B)

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 7, 2026. The public record contains three inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in East Providence?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the East Providence average of 79.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

Moon Star

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Score: 50 — High Risk

Taunton Ave Bakery

217 Taunton Ave

Score: 82 — Low Risk

The Stop and Save Store

244 Taunton Ave

Score: 95 — Low Risk

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