Mirabellas Italian Cucina

963 Namquid Dr, Warwick, RI 02888
Italian
License: Seats - Less than 50
Last inspected: Oct 16, 2025
86
Score
Low Risk

Public records show four inspections at Mirabellas Italian Cucina stretching back to 2023. The latest inspection on file is from Oct 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Physical facilities installed, maintained, & clean” comes up most often, recorded three times in the inspection record.

Mirabellas Italian Cucina's latest score is in line with the Warwick average of 86. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 16, 2025
Re-Inspection
3 minor violations.
View 3 violations
Physical facilities not in good repair
Inspector notes: The ceiling tiles, in the front prep area, floor tiles in walk-in cooler and back kitchen area observed in poor repair. The physical facilities must be maintained in good repair.
6-501.11
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS)food is being prepared, handled, and /or served.
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the areas underneath/behind all kitchen equipment have an accumulation of dust, dirt, food residue, old droppings and other debris.
4-602.13
86
Oct 2, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Equipment or utensils not clean (corrected on site)
Inspector notes: Food contact surfaces of equipment/utensils (can opener) were observed with an accumulation of food and debris. PIC relocated can opener to 3-bay sink. The food contact surfaces of equipment must be clean to sight and touch.
4-601.11(A)
No certified food protection manager
Inspector notes: The establishment does not employ a full-time, on-site manager certified in food safety with RIDOH CFP at all times when time temperature control for safety (TCS) food is being prepared, handled, and/or served.
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: The cutting board on the (sandwich unit #2) is very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the areas underneath/behind all kitchen equipment have an accumulation of dust, dirt, food residue, old droppings and other debris.
4-602.13
Physical facilities not in good repair
Inspector notes: The ceiling tiles, in the front prep area, floor tiles in walk-in cooler and back kitchen area is in poor repair. The physical facilities must be maintained in good repair.
6-501.11
74
Apr 24, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Sewage & waste water properly disposed
Inspector notes: The condensate from the air conditioner unit is draining into a sink. Condensate drainage and other non-sewage liquids must drain into a drain.
5-402.13
Outer openings not protected against pests
Inspector notes: The screen door to the outside, located in the back kitchen area, is not tight-fitting. Outer openings of a food establishment must be protected against the entry of insects and rodents by tight-fitting doors.
6-202.15
Equipment not in good repair or proper adjustment
Inspector notes: The gasket to the walk-in cooler door was observed to be in poor repair (Torn). Equipment is top be maintained in good repair.
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The non-food contact surfaces of the following kitchen equipment were observed to have an accumulation of dust, dirt, food residue, and other debris... - Internal surfaces of refrigeration and freezer units - Equipment shelving Non- FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: The floor and walls under and behind equipment in the kitchen area were observed to have an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.12
Physical facilities not in good repair
Inspector notes: The tile flooring in the kitchen area and walk-in cooler was observed to be in poor repair/cracked/missing. The physical facilities must be maintained in good repair.
6-501.11
67
Mar 29, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained, & clean
55
95

Frequently Asked Questions

When was Mirabellas Italian Cucina last inspected?

The most recent health inspection at Mirabellas Italian Cucina on file is from Oct 16, 2025. The public record contains four inspections in total.

What is the most common violation at Mirabellas Italian Cucina?

Across the inspection record, “physical facilities installed, maintained, & clean” has been cited three times, more than any other issue at Mirabellas Italian Cucina.

How does Mirabellas Italian Cucina compare to other restaurants in Warwick?

Mirabellas Italian Cucina most recently scored 86 out of 100, which is about the same as the Warwick average of 86.

Has Mirabellas Italian Cucina's inspection record improved over time?

Yes. Recent inspections at Mirabellas Italian Cucina have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mirabellas Italian Cucina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mirabellas Italian Cucina inspected?

Based on the inspection history on file, Mirabellas Italian Cucina is inspected around two times per year on average.